At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality at Bread Street Kitchen.
- Company: Join Gordon Ramsay's renowned restaurant in a vibrant setting.
- Benefits: Enjoy competitive pay, discounts, and access to world-class training.
- Other info: Dynamic environment with opportunities for career progression and personal development.
- Why this job: Be part of an exciting culinary journey and develop your skills.
- Qualifications: Experience as a Senior Sous Chef with a passion for high-quality food.
The predicted salary is between 30000 - 40000 £ per year.
Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect destination for lunch, dinner and late-night drinks. In a stunning two-floor building in Queen Elizabeth Olympic Park, the restaurant offers a globally-inspired menu of Gordon Ramsay classic dishes, from traditional fish and chips to our classic beef Wellington. We also have an exciting array of exclusive Stratford specials, including the steak and ale pie.
We are looking for an experienced Senior Sous Chef to join the team at our Bread Street Kitchen in Stratford.
What you do as a Senior Sous Chef:
- You will assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade.
- You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
The successful candidate will:
- Be passionate about delivering high quality, seasonal food.
- The motivation and leadership skill to represent Gordon Ramsay Restaurants and its world class hospitality standards.
- Previous experience as a Senior Sous Chef within a premium high-volume quality restaurant.
- Comprehensive culinary knowledge and previous experience of working in a quality food led environment.
- A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed.
- A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times.
- A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen.
- Have substantial previous experience working in a similar role.
- Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level.
What's in it for you:
- Competitive Pay Rate.
- A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses.
- 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses.
- Employees can instantly access up to 50% of basic wages earned before payday via Stream.
- Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply).
- Access to our world-class training & development opportunities globally.
- Progress your career through a multi-site and multi-brand, best in class global restaurant group.
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment.
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more.
- Meals on duty.
Senior Sous Chef employer: Bread Street Kitchen
At Bread Street Kitchen, Bar & Rooftop in Stratford Cross, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Senior Sous Chef, you will not only enjoy competitive pay and generous staff discounts but also benefit from world-class training and development opportunities, allowing you to grow your culinary skills alongside a talented team in a dynamic environment. Join us in delivering Gordon Ramsay's renowned hospitality standards while enjoying the unique perks of working in the iconic Queen Elizabeth Olympic Park.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Gordon Ramsay Restaurants could catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Bread Street Kitchen and express your interest. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for high-quality food shine through. We want to see that you’re not just about cooking, but that you genuinely care about the ingredients and the dishes you create.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your previous experience in premium restaurants and any leadership roles you've had. We love seeing how you've developed teams and maintained high standards in your past positions.
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the heart of your experience and skills. Avoid fluff and focus on what makes you the perfect fit for our kitchen.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the StudySmarter family!
How to prepare for a job interview at Bread Street Kitchen
✨Know Your Culinary Classics
Brush up on your knowledge of classic cooking methods and seasonal ingredients. Be ready to discuss how you’ve applied these in your previous roles, especially in high-volume environments. This shows your passion for quality food and your ability to innovate when needed.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in motivating and developing staff, as well as how you handle communication across different sections of the kitchen. This will demonstrate your capability to represent Gordon Ramsay's world-class hospitality standards.
✨Emphasise Attention to Detail
Be ready to discuss specific instances where your keen eye for detail has improved food quality or service standards. This could be anything from plating techniques to ensuring consistency in dishes. It’s all about showing that you care about every aspect of the dining experience.
✨Prepare for Scenario Questions
Think about potential challenges you might face in the role and how you would tackle them. For example, how would you manage a busy service while maintaining quality? Practising your responses to these scenarios can help you feel more confident during the interview.
