Senior Sous Chef / Sous Chef in London

Senior Sous Chef / Sous Chef in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Bread Street Kitchen

At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes inspired by global flavours.
  • Company: Join the vibrant Bread Street Kitchen, part of Gordon Ramsay's renowned restaurant group.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for culinary growth.
  • Other info: Exciting career progression in a high-energy environment.
  • Why this job: Be part of a dynamic team in a stunning location, crafting memorable dining experiences.
  • Qualifications: Experience in a fast-paced kitchen and a passion for culinary excellence.

The predicted salary is between 30000 - 40000 £ per year.

Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect destination for lunch, dinner and late-night drinks. In a stunning two-floor building in Queen Elizabeth Olympic Park, the restaurant offers a globally-inspired menu of Gordon Ramsay classic dishes, from traditional fish and chips to our classic beef Wellington.

Senior Sous Chef / Sous Chef in London employer: Bread Street Kitchen

At Bread Street Kitchen, Bar & Rooftop, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Located in the iconic Queen Elizabeth Olympic Park, our team enjoys not only competitive benefits and opportunities for professional growth but also the chance to work with world-renowned culinary standards. Join us to be part of a dynamic environment where creativity and passion for food are celebrated every day.

Bread Street Kitchen

Contact Details:

Bread Street Kitchen Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef / Sous Chef in London

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Bread Street Kitchen.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. A well-presented portfolio can really make you stand out when you're applying for that Senior Sous Chef position.

Tip Number 3

Prepare for the interview by researching the restaurant's menu and ethos. Knowing the ins and outs of Gordon Ramsay's classics will show that you're genuinely interested in joining the team at Bread Street Kitchen.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.

We think you need these skills to ace Senior Sous Chef / Sous Chef in London

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for creating amazing dishes.

Tailor Your CV:Make sure your CV is tailored to the role of Senior Sous Chef or Sous Chef. Highlight relevant experience, especially in high-pressure environments like ours at Bread Street Kitchen. We’re looking for those who can handle the heat!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Bread Street Kitchen!

How to prepare for a job interview at Bread Street Kitchen

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at Bread Street Kitchen. Understand the key dishes, their ingredients, and any unique cooking techniques. This will show your passion for the role and help you discuss how you can contribute to the kitchen.

Showcase Your Culinary Skills

Be prepared to talk about your previous experience in the kitchen. Highlight specific dishes you've created or techniques you've mastered. If possible, bring along a portfolio of your work or even a dish you’ve prepared to demonstrate your skills.

Emphasise Teamwork and Leadership

As a Senior Sous Chef or Sous Chef, teamwork is crucial. Be ready to share examples of how you’ve successfully led a team or collaborated with others in a busy kitchen environment. This will illustrate your ability to thrive under pressure and maintain a positive atmosphere.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the restaurant’s future plans, the team dynamics, or how they handle busy service periods. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.