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For Companies At a Glance
- Tasks: Lead the front-of-house team and ensure exceptional dining experiences.
- Company: Vibrant restaurant with a unique New York loft vibe.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Why this job: Join a dynamic team and be part of an exciting culinary journey.
- Qualifications: Experience in hospitality and strong leadership skills.
- Other info: Fast-paced environment with a focus on teamwork and creativity.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a passionate and energetic Assistant Restaurant Manager to work as part of the front of house team at Bread Street Kitchen - Battersea.
Bread Street Kitchen & Bar is an all-day dining restaurant that brings a distinct New York loft feel to Battersea Power Station's Turbine Hall. Bread Street Kitchen & Bar showcases the very best of Gordon's signature dishes; from his world-famous Beef Wellington.
Assistant Restaurant Manager in London employer: Bread Street Kitchen
Contact Detail:
Bread Street Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in London
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show your passion during interviews! When you’re chatting with potential employers, let your enthusiasm for the restaurant scene shine through. Share your favourite dining experiences and how they inspire your management style.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, ask if you can do a trial shift or showcase your abilities in a practical way. This is your moment to shine and show them what you’ve got!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Assistant Restaurant Manager. Plus, it shows you’re serious about joining our team at Bread Street Kitchen!
We think you need these skills to ace Assistant Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through. We want to see that you’re genuinely excited about joining our front of house team at Bread Street Kitchen!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in the restaurant industry. We love seeing how your skills align with what we do, so don’t hold back on showcasing your best bits!
Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our vibrant atmosphere, so being yourself is key!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at Bread Street Kitchen
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Bread Street Kitchen. Understand the signature dishes and be ready to discuss your favourites or any recommendations you might have. This shows your passion for the role and the restaurant.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed staff or resolved conflicts. This will highlight your suitability for the role.
✨Emphasise Customer Service Excellence
Customer service is key in the restaurant industry. Be ready to share specific instances where you went above and beyond for a customer. This will illustrate your commitment to providing an exceptional dining experience, which aligns with the restaurant's ethos.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how success is measured in the role. This not only shows your interest but also helps you gauge if the restaurant is the right fit for you.
