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For Companies At a Glance
- Tasks: Lead the team at Bread Street Kitchen & Bar, ensuring exceptional guest service.
- Company: Join Gordon Ramsay Restaurants, renowned for world-class hospitality and culinary excellence.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and development.
- Why this job: Be part of an exciting opening and make a real impact in a dynamic setting.
- Qualifications: Experience in hospitality management and a passion for food and beverage are essential.
The predicted salary is between 43200 - 72000 £ per year.
An exciting opportunity has arisen for an experienced General Manager to lead the team at the opening of the amazing Bread Street Kitchen & Bar-Battersea Power Station.
The General Manager must have:
- A passion for hospitality, food and beverage and exceptional guest service
- The motivation and leadership skill to represent Gordon Ramsay Restaurants and its world class hospitality standards
General Manager employer: Bread Street Kitchen
Contact Detail:
Bread Street Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience with high-profile restaurants. Attend industry events or join relevant online groups to connect with people who can provide insights or even referrals.
✨Tip Number 2
Research Gordon Ramsay Restaurants thoroughly. Familiarise yourself with their values, mission, and the specific offerings at Bread Street Kitchen & Bar. This knowledge will help you demonstrate your passion for the brand during interviews.
✨Tip Number 3
Prepare to showcase your leadership skills by gathering examples from your previous roles where you successfully led a team or improved guest experiences. Be ready to discuss how you can apply these skills to maintain the high standards expected at Gordon Ramsay Restaurants.
✨Tip Number 4
Stay updated on current trends in the food and beverage industry. Being knowledgeable about new concepts, sustainability practices, and customer preferences will position you as a forward-thinking candidate who can contribute to the restaurant's success.
We think you need these skills to ace General Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the General Manager position. This will help you tailor your application to highlight relevant experience.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in hospitality management, particularly in food and beverage settings. Use specific examples that demonstrate your leadership skills and passion for exceptional guest service.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your enthusiasm for the role and the company. Mention why you are drawn to Gordon Ramsay Restaurants and how your values align with their world-class hospitality standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial for a General Manager.
How to prepare for a job interview at Bread Street Kitchen
✨Show Your Passion for Hospitality
Make sure to express your genuine enthusiasm for the hospitality industry. Share specific experiences that highlight your love for food and beverage, as well as exceptional guest service.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss your leadership style and how you motivate others to achieve high standards, especially in a fast-paced environment.
✨Familiarise Yourself with Gordon Ramsay's Standards
Research Gordon Ramsay Restaurants and understand their values and expectations. Be ready to discuss how you can embody and promote these world-class hospitality standards in your role.
✨Prepare Questions for the Interviewers
Think of insightful questions to ask about the restaurant's vision and goals. This shows your interest in the position and helps you assess if it's the right fit for you.
