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- Tasks: Run your own kitchen section, prepare and present delicious dishes.
- Company: Join the vibrant team at Gordon Ramsay's Bread Street Kitchen in Edinburgh.
- Benefits: Enjoy competitive pay, flexible wage access, and amazing staff discounts.
- Why this job: Develop your culinary skills in a dynamic environment with top talent and diverse culture.
- Qualifications: Passion for food, eagerness to learn, and experience in a kitchen setting.
- Other info: Access world-class training, mental health support, and inclusive workplace culture.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen Edinburgh. Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all.
What you do as a Chef de Partie:
- You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences.
- You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team.
- You naturally enjoy building rapport with others.
- You are eager to learn and you always push yourself to develop as a Chef de Partie.
- You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved.
What's in it for you:
- Competitive Pay Rate.
- Wage stream employer - Employees can access up to 50% of wages before payday.
- Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3.
- Work with and learn from extraordinary culinary and front-of-house talent in a diverse, energising and professional restaurant environment.
- A fantastic 50% staff discount on food and drink in UK restaurants.
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family.
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels.
- 30% Discount on bookings for your Friends & Family in all UK Restaurants.
- MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy.
- 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels.
- Amazing family meals on duty.
If you'd like to develop your career in a best-in-class global restaurant business - apply today.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Chef de Partie employer: Bread Street Kitchen
Contact Detail:
Bread Street Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at Bread Street Kitchen Edinburgh. Understanding the dishes and their ingredients will not only help you during the interview but also show your genuine interest in the restaurant's offerings.
✨Tip Number 2
Network with current or former employees of Gordon Ramsay Restaurants. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in managing a kitchen section. Be ready to share specific examples of how you've trained junior staff and maintained high standards, as this aligns closely with the responsibilities of the role.
✨Tip Number 4
Showcase your passion for food and continuous learning. Mention any recent culinary courses or workshops you've attended, as this demonstrates your commitment to personal and professional development, which is highly valued in this role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in managing a kitchen section, cooking techniques, and any training or mentoring you've provided to junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your eagerness to learn. Mention specific experiences that demonstrate your ability to maintain high standards and create memorable guest experiences.
Showcase Your Skills: In your application, emphasise your organisational and time management skills. Provide examples of how you've successfully run a kitchen section and contributed to team success in previous roles.
Express Your Enthusiasm: Convey your excitement about the opportunity to work at Bread Street Kitchen Edinburgh. Mention why you admire the restaurant's concept and how you align with their values of diversity and inclusion.
How to prepare for a job interview at Bread Street Kitchen
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the processes behind them. This will demonstrate your passion and expertise as a Chef de Partie.
✨Emphasise Teamwork and Leadership
Highlight your experience in managing and training junior staff. Share specific examples of how you've built rapport with team members and contributed to a positive kitchen environment. This shows that you can lead while also being a team player.
✨Demonstrate Your Organisational Skills
Discuss how you manage your time and organise your section during busy service periods. Provide examples of how you've maintained high standards under pressure, as this is crucial for success in a fast-paced kitchen like Bread Street Kitchen.
✨Express Your Eagerness to Learn
Convey your enthusiasm for continuous learning and development. Mention any relevant training or courses you've undertaken, and express your interest in the opportunities available at Gordon Ramsay Restaurants. This shows that you're committed to growing in your role.
