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- Tasks: Run your own kitchen section, prepare and present delicious dishes.
- Company: Join the vibrant team at Gordon Ramsay's Bread Street Kitchen in Liverpool.
- Benefits: Enjoy competitive pay, flexible wage access, and amazing staff discounts.
- Why this job: Develop your culinary skills in a dynamic environment with a focus on diversity and inclusion.
- Qualifications: Passion for food, eagerness to learn, and ability to train junior chefs.
- Other info: Access world-class training and mental health support while working with top talent.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen Liverpool. Based in the heart of Liverpool ONE, Bread Street Kitchen Liverpool is a bustling restaurant with large and breath-taking space, providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner this restaurant concept can do it all.
What you do as a Chef de Partie:
- You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences.
- You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team.
- You naturally enjoy building rapport with others.
- You are eager to learn and you always push yourself to develop as a Chef de Partie.
- You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved.
What we offer you:
- Competitive Pay Rate
- Wage stream employer - Employees can access up to 50% of wages before payday
- Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment
- A fantastic 50% staff discount on food and drink in UK restaurants
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels
- 30% Discount on bookings for your Friends & Family in all UK Restaurants
- MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy
- 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels
- Amazing family meals on duty
If you'd like to develop your career in a best-in-class global restaurant business - apply today.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Contact Detail:
Bread Street Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at Bread Street Kitchen Liverpool. Understanding the dishes and their presentation will help you demonstrate your knowledge and passion during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills. As a Chef de Partie, you'll be working closely with others, so be prepared to discuss how you've successfully collaborated in past kitchen environments.
✨Tip Number 3
Highlight your eagerness to learn and develop. Mention any specific culinary skills or techniques you're currently working on, as this aligns with the restaurant's commitment to training and development.
✨Tip Number 4
Prepare to discuss your experience in managing junior staff. Being able to share examples of how you've trained or mentored others will show that you're ready for the responsibilities of a Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in managing kitchen sections, cooking techniques, and any training or mentoring you've provided to junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your eagerness to learn. Mention specific experiences that demonstrate your ability to create memorable guest experiences and your commitment to high standards.
Showcase Your Skills: In your application, emphasise your organisational and time management skills. Provide examples of how you've successfully managed a busy kitchen environment and maintained quality under pressure.
Express Your Enthusiasm: Convey your excitement about the opportunity to work at Bread Street Kitchen Liverpool. Mention why you admire their restaurant concept and how you align with their values of diversity and inclusion.
How to prepare for a job interview at Bread Street Kitchen
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Demonstrate Leadership Qualities
As a Chef de Partie, you'll need to manage and train junior staff. Share specific examples of how you've successfully led a team or mentored others in the kitchen.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the culinary world and how you stay updated with food trends.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the restaurant's menu, kitchen culture, and opportunities for growth within the company.
