At a Glance
- Tasks: Assist in creating innovative dishes and manage kitchen operations on weekends.
- Company: Exciting new Bread Street Kitchen at 22 Bishopsgate, known for bold flavours.
- Benefits: Competitive pay, flexible hours, and a chance to work with top chefs.
- Other info: Perfect opportunity for students looking to gain valuable experience.
- Why this job: Join a vibrant team and elevate your culinary skills in a dynamic environment.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 24000 - 30000 £ per year.
We've opened our most ambitious Bread Street Kitchen yet at 22 Bishopsgate and we're raising our ambition to match the address. This is Bread Street Kitchen elevated, more considered in design, more confident in execution, and bolder in expression.
Proudly British foundations meet global flavour at greater scale, refined and delivered with sharper intent.
Sous Chef - Weekends Only in Westminster employer: Bread Street Kitchen - 22 Bishopsgate
At Bread Street Kitchen, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration. As a Sous Chef at our stunning new location in 22 Bishopsgate, you'll benefit from competitive pay, flexible weekend hours, and opportunities for professional growth within a dynamic team dedicated to culinary excellence and innovation.
Contact Details:
Bread Street Kitchen - 22 Bishopsgate Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Westminster
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out Bread Street Kitchen's social media and website. Understanding their style and menu will help you tailor your approach and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills in person! If you get the chance, ask for a trial shift or a kitchen tour. This not only demonstrates your enthusiasm but also gives you a taste of the environment you'll be working in.
✨Tip Number 4
Apply through our website! We want to see your passion for food and creativity shine through. Make sure to highlight your relevant experience and why you’re excited about joining the team at Bread Street Kitchen.
We think you need these skills to ace Sous Chef - Weekends Only in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. We want to see how your culinary journey has shaped you and why you're excited about joining our team at Bread Street Kitchen.
Tailor Your CV:Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight any weekend work experience or specific culinary techniques that align with our ambitious vision at 22 Bishopsgate.
Be Authentic:We appreciate authenticity! Don’t be afraid to share your unique style and approach to cooking in your cover letter. Let us know what makes you stand out as a chef and how you can contribute to our bold expression of British and global flavours.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at Bread Street Kitchen - 22 Bishopsgate
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Bread Street Kitchen. Being able to discuss how you would elevate dishes or incorporate global flavours will show your passion and understanding of the role.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your skills in a fast-paced kitchen environment. Discussing how you've handled busy service periods or resolved kitchen challenges will demonstrate your capability.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be ready to talk about how you work with others in the kitchen, support your team, and contribute to a positive working atmosphere. This will show that you’re not just a great cook, but also a great leader.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision and future plans. This shows your genuine interest in the role and helps you understand if it’s the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.
