At a Glance
- Tasks: Assist in creating innovative dishes and managing kitchen operations on weekends.
- Company: Exciting flagship Bread Street Kitchen at 22 Bishopsgate.
- Benefits: Competitive pay, flexible weekend hours, and a vibrant work environment.
- Other info: Perfect opportunity for students seeking weekend work in a renowned restaurant.
- Why this job: Join a bold culinary team and elevate your cooking skills in a dynamic setting.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
We've opened our most ambitious Bread Street Kitchen yet at 22 Bishopsgate and we're raising our ambition to match the address.
This is Bread Street Kitchen elevated: more considered in design, more confident in execution, and bolder in expression. Proudly British foundations meet global flavour at greater scale, refined and delivered with sharper intent.
This means joining a flagship that commands...
Sous Chef - Weekends Only in London employer: Bread Street Kitchen - 22 Bishopsgate
At Bread Street Kitchen, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration. As a Sous Chef at our flagship location in 22 Bishopsgate, you'll benefit from competitive pay, flexible weekend hours, and opportunities for professional growth within a dynamic culinary environment that celebrates both British heritage and global flavours.
Contact Details:
Bread Street Kitchen - 22 Bishopsgate Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in London
✨Tip Number 1
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Bread Street Kitchen, and express your interest in working with them.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace Sous Chef - Weekends Only in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV:Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight any previous experience in high-pressure environments or with British cuisine, as this will resonate with us at Bread Street Kitchen.
Be Authentic:Don’t be afraid to show your personality in your written application. We’re looking for someone who fits into our vibrant team, so let us know what makes you unique and how you can contribute to our ambitious vision.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bread Street Kitchen - 22 Bishopsgate
✨Know Your Ingredients
Familiarise yourself with the menu and the culinary style of Bread Street Kitchen. Understand the British foundations and global flavours they pride themselves on. This will show your passion for the role and help you discuss how you can contribute to their ambitious vision.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in high-pressure environments or weekend shifts. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's elevated approach.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with kitchen staff in the past. Discuss how you handle conflicts and support your team, as this will reflect your ability to thrive in a flagship setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, menu development, or kitchen culture. This not only shows your interest but also helps you gauge if the environment aligns with your career goals. It’s a two-way street!
