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- Tasks: Lead a dynamic team and ensure exceptional dining experiences at our flagship restaurant.
- Company: Exciting new Bread Street Kitchen opening in a prime location.
- Benefits: Competitive salary, staff discounts, and opportunities for career advancement.
- Why this job: Be part of a bold culinary adventure and shape the future of dining.
- Qualifications: Experience in restaurant management and a passion for hospitality.
- Other info: Join a vibrant team in a stylish, innovative environment.
The predicted salary is between 36000 - 60000 £ per year.
We're opening our most ambitious Bread Street Kitchen yet at 22 Bishopsgate and we're raising our ambition to match the address. This is Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression. Proudly British foundations meet global flavour at greater scale, refined and delivered with sharper intent.
Restaurant Manager in London employer: Bread Street Kitchen - 22 Bishopsgate
Contact Detail:
Bread Street Kitchen - 22 Bishopsgate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Connect with people in the restaurant industry, especially those who work at Bread Street Kitchen. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your passion for food and hospitality shine through. We want to see how you can bring that bold expression to our team.
✨Tip Number 3
Research, research, research! Know the ins and outs of Bread Street Kitchen and its unique vibe. This will help you tailor your answers and show us you’re genuinely interested in being part of our ambitious project.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re keen on joining our flagship restaurant at 22 Bishopsgate.
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see how your love for food and hospitality aligns with our vision at Bread Street Kitchen.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role. Highlight relevant experience and skills that match what we’re looking for, especially in managing teams and delivering exceptional service.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this flagship location. Be bold, be confident, and don’t shy away from showcasing your unique approach to restaurant management.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at 22 Bishopsgate.
How to prepare for a job interview at Bread Street Kitchen - 22 Bishopsgate
✨Know the Venue Inside Out
Before your interview, make sure you research Bread Street Kitchen thoroughly. Familiarise yourself with their menu, the concept behind the restaurant, and any recent news or events. This will show your genuine interest and help you answer questions more confidently.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Be ready to discuss how you can inspire and motivate staff in a high-pressure environment.
✨Emphasise Your Customer Service Philosophy
Customer experience is key in the restaurant industry. Think about your approach to customer service and be prepared to share specific strategies you've implemented to enhance guest satisfaction. Highlight any innovative ideas you have that could elevate the dining experience at Bread Street Kitchen.
✨Prepare Questions That Matter
Interviews are a two-way street, so come armed with thoughtful questions. Ask about the restaurant's vision, how they measure success, or what challenges they currently face. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you.
