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- Tasks: Lead the pastry section, creating and presenting high-quality desserts with flair.
- Company: Join the ambitious Bread Street Kitchen team at 22 Bishopsgate.
- Benefits: Enjoy competitive pay, 50% staff discount, and access to world-class training.
- Why this job: Be part of a bold culinary journey and elevate your pastry skills.
- Qualifications: Experience in baking, creativity, and strong organisational skills required.
- Other info: Inclusive environment celebrating diversity and offering excellent career growth.
The predicted salary is between 28800 - 43200 £ per year.
We're opening our most ambitious Bread Street Kitchen yet at 22 Bishopsgate and we're raising our ambition to match the address. This is Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression. Proudly British foundations meet global flavour at greater scale, refined and delivered with sharper intent. This means joining a flagship that commands attention and meets the moment with unmistakable identity. If you're ready to be part of something bigger, this is it. Opening Spring 2026.
You pride yourself on running the pastry section, preparing, baking and presenting high quality desserts, using a creative flair and taking responsibility for all dishes coming out of your section whilst ensuring consistent presentation and memorable guest experiences. You're confident in leading, training and developing the more junior members of the team and you naturally enjoy building relationships with others. You're eager to learn and push yourself to develop your career as a Pastry Chef de Partie. You're keen to use your great baking, organisational and time management skills, creativity, and passion for exciting and innovative dishes to ensure the highest standards are constantly achieved.
What's in it for you:
- Competitive Pay Rate
- A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses
- 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses
- Employees can instantly access up to 50% of basic wages earned before payday via Stream
- Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply)
- Access to our world-class training & development opportunities globally
- Progress your career through a multi-site and multi-brand, best in class global restaurant group
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotel
- MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more
- Meals on duty
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Pastry Chef de Partie in London employer: Bread Street Kitchen - 22 Bishopsgate
Contact Detail:
Bread Street Kitchen - 22 Bishopsgate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn or Instagram. Share your culinary creations and engage with others to build relationships that could lead to job opportunities.
✨Tip Number 2
Show off your skills in person! Attend local food festivals or culinary events where you can showcase your pastry talents. This not only gets your name out there but also allows you to meet potential employers face-to-face.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’ve got your eye on a specific restaurant, drop them a message or visit in person. Express your passion for their cuisine and ask if they’re looking for a Pastry Chef de Partie. You never know what might come of it!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure to keep an eye on our listings and apply early to stand out from the crowd!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your creative flair and how you can bring that to our team.
Be Specific About Your Skills: Make sure to highlight your baking, organisational, and time management skills in your application. We’re looking for someone who can run the pastry section with confidence, so give us examples of how you've done this in the past!
Connect with Our Values: Take a moment to reflect on our commitment to diversity and inclusion. In your application, mention how you can contribute to a positive team environment and build relationships with others. We value teamwork and want to know how you fit into that!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the running for this exciting opportunity at Bread Street Kitchen. We can’t wait to hear from you!
How to prepare for a job interview at Bread Street Kitchen - 22 Bishopsgate
✨Showcase Your Creativity
As a Pastry Chef de Partie, creativity is key! Bring along a portfolio of your best dessert creations to the interview. This not only demonstrates your skills but also shows your passion for innovative dishes that align with the restaurant's bold identity.
✨Know Your Ingredients
Familiarise yourself with the ingredients and techniques that are popular in modern British pastry. Be ready to discuss how you can incorporate global flavours into your desserts, reflecting the restaurant's proud British foundations while being adventurous.
✨Demonstrate Leadership Skills
Since you'll be leading and training junior team members, prepare examples of how you've successfully managed a team in the past. Highlight your ability to build relationships and foster a positive working environment, which is crucial for a thriving kitchen.
✨Prepare for Practical Questions
Expect questions about your time management and organisational skills. Think of specific instances where you’ve had to juggle multiple tasks or meet tight deadlines. Being able to articulate these experiences will show that you can maintain high standards under pressure.