At a Glance
- Tasks: Support the Head Chef in creating seasonal menus and managing kitchen operations.
- Company: Bread-Hospitality-Ltd, a well-established pub in Southwold.
- Benefits: Competitive salary up to £36,500, tips, life assurance, and meals on duty.
- Other info: Great opportunities for career progression in a vibrant pub environment.
- Why this job: Join a passionate team dedicated to quality ingredients and fresh food.
- Qualifications: Previous Sous Chef experience and strong leadership skills required.
The predicted salary is between 31000 - 37000 £ per year.
Bread-Hospitality-Ltd in Southwold is seeking an experienced Sous Chef to support the Head Chef in all kitchen operations. This role offers a competitive starting salary of up to £36,500, alongside tips and benefits such as life assurance and meals on duty.
The ideal candidate will have previous Sous Chef experience in a fresh-food environment, strong leadership skills, and a passion for quality ingredients. Opportunities for career progression are available in this well-established pub with a commitment to quality food.
Lead Sous Chef – Fresh-Food Pub, Seasonal Menus & Growth in Southwold employer: Bread Hospitality Ltd
Bread-Hospitality-Ltd is an exceptional employer located in the picturesque town of Southwold, offering a vibrant work culture that values creativity and quality in the kitchen. With competitive salaries, benefits like life assurance and meals on duty, and clear pathways for career advancement, this well-established pub is dedicated to nurturing talent and providing a rewarding environment for passionate culinary professionals.
