Chef De Partie in Sheringham

Chef De Partie in Sheringham

Sheringham Full-Time 15.5 - 15.5 £ / hour (est.) No working from home possible
Bread Hospitality Ltd

At a Glance

  • Tasks: Create delicious street food dishes in a fast-paced kitchen.
  • Company: Exciting street food restaurant brand with a fun atmosphere.
  • Benefits: Earn up to £15.50 per hour plus tips and enjoy a close-knit team.
  • Other info: Great opportunity for career growth in a vibrant environment.
  • Why this job: Join a growing business and unleash your culinary creativity.
  • Qualifications: Experience in a busy kitchen and a passion for street food.

The predicted salary is between 15.5 - 15.5 £ per hour.

We’re working with a growing street food style restaurant brand offering mouth‑watering crowd pleasers that keeps the crowd coming back for more!

  • Up To £15.50 per hour Plus Tips
  • Growing business
  • Multi‑Site Operation
  • Fun Working Environment
  • Close‑Knit Team

Position: Chef de Partie for one of our North Norfolk sites who can hold a busy service and keep up morale in a fast‑paced environment whilst cooking up a storm.

Requirements & Expectations: You’ll thrive in a busy environment, be hungry to grow with the company and help design show‑stopping street food classics.

How to Apply: Send your CV to Alex@bread-hospitality.co.uk to apply and get all the info.

Chef De Partie in Sheringham employer: Bread Hospitality Ltd

Bread-Hospitality-Ltd is an exceptional employer that values its team members and fosters a supportive work culture in the picturesque setting of Norwich. With competitive salaries, comprehensive benefits, and ample opportunities for professional growth, employees are encouraged to thrive while delivering outstanding dining experiences. The company's commitment to excellence and community engagement makes it a rewarding place to build a career in the hospitality industry.

Bread Hospitality Ltd

Contact Details:

Bread Hospitality Ltd Recruitment Team

We think you need these skills to ace Chef De Partie in Sheringham

Culinary Skills
Ability to Work in a Fast-Paced Environment
Teamwork
Creativity in Menu Design
Time Management
Attention to Detail
Adaptability