At a Glance
- Tasks: Support the Head Chef and lead a high-performing kitchen with daily-changing menus.
- Company: A celebrated Michelin star kitchen in beautiful North Norfolk.
- Benefits: £55,000 salary, 4-day work week, live-in options, and stunning local produce.
- Other info: Opportunity to nurture junior chefs and create culinary excellence.
- Why this job: Join a close-knit team and elevate your culinary skills in a Michelin-rated environment.
- Qualifications: Must have experience in a Michelin-rated kitchen and a passion for produce-led cooking.
The predicted salary is between 55000 - 55000 £ per year.
A celebrated Michelin star kitchen in North Norfolk is looking for an exceptional Senior Sous Chef with a Michelin background to join their strong kitchen brigade.
Responsibilities:
- Support the Head Chef in daily kitchen operations, running a daily‑changing menu using foraged and locally sourced ingredients.
- Lead service in a high‑performing kitchen.
- Nurture junior chefs while delivering culinary excellence to the highest standards.
Qualifications:
- Experience in a Michelin‑rated kitchen.
- Ability to deliver produce‑led cooking calmly, professionally and while upholding company standards.
Benefits:
- Relocation to Norfolk £55,000.00 inclusive Tronc
- 4‑Day Work Week
- Live‑in available
- Daily changing menu
- Stunning local produce
- Home‑grown produce
- Close‑knit team
Senior Sous Chef employer: Bread Hospitality Ltd
Join a celebrated Michelin star kitchen in North Norfolk, where culinary excellence meets a supportive and close-knit team environment. With a focus on foraged and locally sourced ingredients, we offer a unique opportunity for growth and creativity, alongside a competitive salary and the benefits of a 4-day work week and live-in accommodation. Experience the joy of nurturing junior chefs while working in a stunning location that celebrates home-grown produce.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bread Hospitality Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bread Hospitality Ltd
Don't be shy about reaching out to Bread Hospitality Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bread Hospitality Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bread Hospitality Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
