At a Glance
- Tasks: Lead kitchen sections, manage busy services, and create delicious dishes with seasonal produce.
- Company: Bread-Hospitality-Ltd, a sustainable kitchen in the beautiful Suffolk countryside.
- Benefits: Enjoy two evenings off per week and work with local, foraged ingredients.
- Other info: Drive required; embrace a rewarding role focused on quality and locality.
- Why this job: Join a growing kitchen operation and make a real impact on sustainable cooking.
- Qualifications: Passion for cooking and experience in a busy kitchen environment.
The predicted salary is between 28000 - 30000 £ per year.
Bread-Hospitality-Ltd in the Suffolk countryside is seeking a Chef de Partie to lead sections, manage a busy service and uphold top-quality ingredients drawn from seasonal produce.
You will work with foraged and seasonal items, contribute to menu development, and enjoy a role with two evenings off per week while developing with a growing kitchen operation.
This rural role requires driving and a passion for sustainable cooking, offering a rewarding environment with a focus on quality and locality.
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Seasonal Kitchen Lead — Sustainable, Local Produce employer: Bread Hospitality Ltd
Bread-Hospitality-Ltd is an exceptional employer that values its team members and fosters a supportive work culture in the picturesque setting of Norwich. With competitive salaries, comprehensive benefits, and ample opportunities for professional growth, employees are encouraged to thrive while delivering outstanding dining experiences. The company's commitment to excellence and community engagement makes it a rewarding place to build a career in the hospitality industry.
