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For Companies At a Glance
- Tasks: Lead a vibrant team to deliver exceptional guest experiences in a bustling restaurant.
- Company: Join a growing company known for great food and warm hospitality.
- Benefits: Earn £41,000 OTE with tips, plus staff perks and discounts.
- Other info: Opportunities for career development and mentorship in a dynamic environment.
- Why this job: Be part of a fun, energetic team and shape a standout dining destination.
- Qualifications: Experience in hospitality leadership and a passion for outstanding service.
The predicted salary is between 41000 - 41000 £ per year.
Key Benefits
- £41,000.00 OTE Salary
- Tronc/Tips
- Career development opportunities
- Staff perks and discounts
- Growing Company
- Fun, Energetic Team
Job Overview
We’re looking for a passionate, hands‑on Restaurant Manager to lead the front‑of‑house team for a food‑led pub & restaurant on the bustling North Norfolk coastline. You’ll deliver exceptional guest experiences and help shape a standout destination known for great food, warm hospitality, and stylish rooms.
Key Responsibilities
- Lead and manage the front‑of‑house team.
- Ensure exceptional guest experiences and uphold high service standards.
- Oversee day‑to‑day operations of the front‑of‑house service.
- Support the development of staff through training and mentorship.
- Maintain a positive, energetic team environment.
- Collaborate with kitchen and management teams to deliver cohesive service.
Qualifications & Skills
- Proven hospitality leadership experience.
- Passion for food, drink, and outstanding service.
- Strong people management and team‑building skills.
- Positive energy and a genuine love of hospitality.
- Operational know‑how to navigate a busy service.
Apply now by sending your CV to Alex@bread-hopsitality.co.uk.
Restaurant Manager employer: Bread Hospitality Ltd
Contact Detail:
Bread Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, be yourself and let your passion for food and hospitality shine through. A genuine connection can make all the difference in landing that dream job.
✨Tip Number 3
Prepare for interviews by researching the company and its culture. Understand their values and how they operate, so you can tailor your answers to show you're the perfect fit for their energetic team.
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities waiting for passionate individuals like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! We want to see your enthusiasm for food and service, so share any relevant experiences that highlight your passion.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role. Highlight your leadership experience and any specific achievements in hospitality that align with what we’re looking for. This helps us see why you’d be a great fit!
Be Personable: We’re all about creating a fun and energetic team, so don’t be afraid to let your personality come through in your application. A friendly tone can make a big difference and help us get to know you better!
Apply Through Our Website: While you can send your CV to Alex, we encourage you to apply through our website as well. It’s a straightforward process and ensures your application gets to the right place quickly!
How to prepare for a job interview at Bread Hospitality Ltd
✨Know the Venue Inside Out
Before your interview, make sure you research the restaurant thoroughly. Familiarise yourself with their menu, service style, and any recent news or events. This shows your genuine interest and helps you tailor your answers to fit their vibe.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Be ready to discuss how you can inspire and motivate others.
✨Demonstrate Your Passion for Hospitality
Let your enthusiasm for food and service shine through during the interview. Share stories that highlight your love for the industry and how you create memorable guest experiences. This will resonate well with the interviewers looking for someone who embodies their values.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's culture, team dynamics, and growth opportunities. This not only shows your interest but also helps you assess if this is the right fit for you.