At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes using fresh, local produce.
- Company: Established restaurant within a garden centre and farm shop near Norwich.
- Benefits: Competitive hourly rate of £15–£16 and 40-hour daytime shifts.
- Other info: Opportunity to work in a unique environment with a focus on sustainability.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience as a Head Chef and a passion for high-quality food.
The predicted salary is between 15 - 16 £ per hour.
Bread-Hospitality-Ltd, an established restaurant within a garden centre and farm shop near Norwich, is seeking an experienced Head Chef to lead a talented kitchen team and maintain exceptionally high standards.
This role offers a 40-hour week with daytime hours, a competitive hourly rate of £15–£16, and the opportunity to work with fresh, locally sourced produce while delivering outstanding food and service.
Lead Head Chef — Day Shifts, Fresh Local Produce, 40h in Poringland employer: Bread Hospitality Ltd
Bread-Hospitality-Ltd is an exceptional employer that values its team members and fosters a supportive work culture in the picturesque setting of Norwich. With competitive salaries, comprehensive benefits, and ample opportunities for professional growth, employees are encouraged to thrive while delivering outstanding dining experiences. The company's commitment to excellence and community engagement makes it a rewarding place to build a career in the hospitality industry.
