At a Glance
- Tasks: Create high-end dishes in a dynamic kitchen environment.
- Company: Bread-Hospitality-Ltd, known for innovative cuisine in Norwich.
- Benefits: Enjoy daytime hours, 5 weeks holiday, and paid overtime.
- Other info: Great work-life balance with opportunities for culinary innovation.
- Why this job: Step away from fast-paced restaurants and embrace creativity in cooking.
- Qualifications: Passion for fine dining and experience in a kitchen setting.
The predicted salary is between 30000 - 40000 £ per year.
Bread-Hospitality-Ltd in Norwich is seeking a passionate Production Chef for a role that focuses on producing high-end dishes at scale. Working from Monday to Friday, the position offers mostly daytime hours and the potential for paid overtime, ensuring a work-life balance with 5 weeks of holiday.
If you're ready to step away from the fast-paced restaurant environment and contribute to innovative cuisine, this role is an exciting opportunity.
Fine-Dining Production Chef – Day Shifts, Scale Kitchen in Norwich employer: Bread Hospitality Ltd
Bread-Hospitality-Ltd is an exceptional employer located in Norwich, offering a unique opportunity for a Fine-Dining Production Chef to thrive in a supportive and innovative work environment. With a focus on work-life balance, employees enjoy Monday to Friday daytime hours, generous holiday allowances, and the chance to develop their culinary skills while contributing to high-end dishes at scale. Join a team that values creativity and collaboration, making it an ideal place for those seeking meaningful and rewarding employment.
