At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and ensure exceptional food quality.
- Company: Bread-Hospitality-Ltd, known for its focus on creativity and quality.
- Benefits: Enjoy a 4-day work week and a genuine work-life balance.
- Other info: Manage a small team and enjoy a dynamic kitchen atmosphere.
- Why this job: Unleash your creativity in a supportive environment with a focus on seasonal ingredients.
- Qualifications: Experience as a Head Chef or ambitious Sous Chef ready for growth.
The predicted salary is between 40000 - 40000 £ per year.
Bread-Hospitality-Ltd is seeking a talented Head Chef to lead the kitchen at The White House in Burnham Market. This role offers a unique opportunity to focus on exceptional food and seasonal ingredients, serving approximately 25 covers, enabling creativity and attention to detail.
With a 4-day working week, you'll ensure a genuine work-life balance while managing all aspects of kitchen operations.
Ideal candidates will have experience as a Head Chef or an ambitious Sous Chef ready for the next step.
Head Chef: Creative Autonomy, 4‑Day Week, Seasonal Menus employer: Bread Hospitality Ltd
At Bread-Hospitality-Ltd, we pride ourselves on fostering a vibrant and creative work culture that empowers our Head Chef to explore innovative culinary ideas while maintaining a healthy work-life balance with a 4-day week. Located in the picturesque Burnham Market, our commitment to using seasonal ingredients not only enhances the dining experience but also supports local producers, making this an ideal environment for personal and professional growth.
