At a Glance
- Tasks: Lead diverse food operations and manage exciting private events across multiple venues.
- Company: Dynamic hospitality group focused on innovative food experiences.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Other info: Join a team that values creativity and sustainability in every dish.
- Why this job: Combine your passion for food with leadership in a vibrant, multi-site environment.
- Qualifications: Experience in food and hospitality management with strong organisational skills.
The predicted salary is between 37800 - 46200 £ per year.
Food & Beverage Operations Manager - Multi-Site & Events
We are looking for an experienced food and hospitality specialist to take the lead on a varied and growing food operation, overseeing several different hospitality settings and a busy programme of private events.
From casual pub and café service to more refined dining experiences, private functions and exclusive dinners, this role offers an opportunity to work across a broad range of food and hospitality operations.
You will be the person bringing everything together: making sure the right people, plans and resources are in place, identifying opportunities to develop the offering and ensuring that every operation runs effectively, commercially and to a high standard.
We are looking for someone who combines a genuine understanding of food with strong organisational and project management abilities.
Someone who can move comfortably between the creative and commercial sides of hospitality, take ownership of projects and turn ideas into reality.
- The Position
- Oversee food and beverage operations across multiple venues, ensuring consistency, quality and commercial performance.
- Develop and evolve food offerings across different settings, including casual dining, cafés, pubs and high-end dining.
- Plan, coordinate and deliver private events, functions, bespoke dinners and seasonal food experiences.
- Manage projects from initial concept and planning through to implementation and delivery.
- Work closely with chefs, suppliers, operational teams and senior management to coordinate activity and achieve objectives.
- Identify opportunities to grow revenue, improve efficiency and introduce new hospitality experiences.
- Develop relationships with local producers and suppliers, encouraging the use of seasonal and sustainably sourced ingredients.
- Ensure effective planning, resource allocation and operational delivery across all venues.
- The Person
We are interested in someone who has built their career around food and hospitality, but whose strengths extend beyond the kitchen.
You might be an experienced hospitality manager, food entrepreneur, private chef with wider operational experience, multi-site food manager or someone who has successfully developed and delivered food-led projects.
You will ideally have
- A strong professional background in food, catering or hospitality.
- Experience working across different food concepts, venues or hospitality settings.
- Excellent project management, planning and organisational skills.
- Experience coordinating private events, functions or high-end dining experiences.
- A good understanding of commercial operations, budgets and business development.
- The confidence to work with different teams, suppliers and senior stakeholders.
- A creative and practical mindset, with the ability to take ownership and deliver results.
If you have a strong food background, enjoy bringing people and projects together and thrive on having a varied remit, we'd be very interested in hearing from you.
Food & Beverage Operations Manager - Multi-Site & Events employer: Bread-Hospitality-Ltd
Join a vibrant and supportive team at our picturesque country pub in North Norfolk, where your culinary passion can flourish. We offer competitive earnings with great tips, comprehensive training, and clear pathways for career progression, all within a friendly work culture that values teamwork and creativity. Enjoy exclusive company discounts while you contribute to an environment that prioritises both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Operations Manager - Multi-Site & Events
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bread-Hospitality-Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bread-Hospitality-Ltd
Don't be shy about reaching out to Bread-Hospitality-Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food & Beverage Operations Manager - Multi-Site & Events
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bread-Hospitality-Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bread-Hospitality-Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
