At a Glance
- Tasks: Lead kitchen sections, prepare seasonal dishes, and maintain high standards.
- Company: Renowned restaurant focused on sustainability and local produce.
- Benefits: Competitive salary, work-life balance with only two evening shifts per week.
- Other info: Opportunity for growth in a supportive, rural environment.
- Why this job: Join a passionate team and make a real impact with fresh, seasonal ingredients.
- Qualifications: Experience in quality kitchens and a love for sustainable cooking.
The predicted salary is between 28000 - 31000 £ per year.
About the Role
£42,000 OTE
Wild Produce | Seasonal Cooking
We are working with a well-regarded, produce-led restaurant in the Suffolk countryside, focused on sustainability, seasonality, and top-quality local sourcing.
We are looking for a Chef de Partie who is confident leading sections, thrives in a busy service, and genuinely cares about top-quality ingredients. You will work with freshly foraged, seasonal produce and have an opportunity to grow with the business, with a valued input into the success of the kitchen operation. You will also only work two evenings a week.
Key Responsibilities
- Lead sections during service, ensuring high standards and efficiency.
- Prepare and present seasonal dishes using fresh produce.
- Maintain cleanliness, safety, and compliance with kitchen standards.
Qualifications
- CDP experience in a quality kitchen
- Good organisation and solid service skills
- Passion for seasonal, sustainable cooking
- Keen to learn and get stuck in
Essential Requirements
This role is in a rural area, so driving is essential.
Chef De Partie employer: Bread-Hospitality-Ltd
Join a renowned dining establishment in Norfolk, where high standards and quality are at the forefront of our culinary mission. As a Junior Sous Chef, you'll thrive in a collaborative environment that values teamwork and creativity, with opportunities for professional growth under the guidance of an inspiring head chef. Enjoy the benefits of a stable work schedule, competitive salary, and the chance to work with fresh, local ingredients in a picturesque rural setting.
