At a Glance
- Tasks: Support daily operations and lead a dynamic team in a bustling bakery restaurant.
- Company: Join Bread Ahead, a renowned artisan bakery and baking school in London.
- Benefits: Competitive pay, career growth, and the chance to work with passionate food lovers.
- Other info: Flexible hours and a vibrant work environment await you!
- Why this job: Perfect for aspiring leaders wanting to make an impact in the hospitality industry.
- Qualifications: Experience in hospitality leadership and a passion for exceptional customer service.
The predicted salary is between 24750 - 30250 £ per year.
Company Description
Bread Ahead is an artisan bakery and baking school founded in 2013 by Matthew Jones, a baker with over 25 years of experience. The company is dedicated to bringing high-quality baking to a wide audience through its fresh produce, bakery shops, and teaching. Bread Ahead supplies daily baked goods to Borough Market customers and local restaurants and delis, and operates popular baking schools in Borough Market, Pavilion Road in Chelsea, and Beak Street in Soho. The Baking School offers a range of workshops, from doughnuts and Great British baking to Nordic and gluten-free classes, led by experienced bakery tutors. Bread Ahead also shares its expertise through published recipes, including its cookbook “Baking School: The Bread Ahead Cookbook.”
Job Summary
Bread Ahead is looking for an ambitious and hands‑on Assistant Manager to support the day‑to‑day operation of our Wembley restaurant. Working alongside the General Manager and Head Chef, you will help lead a busy team, deliver exceptional guest experiences, maintain high operational standards and support the commercial success of the business. This is an ideal opportunity for an experienced hospitality supervisor or assistant manager looking to develop their leadership career within one of London's most recognised artisan bakery and restaurant brands.
Job Responsibilities
- Support the General Manager in leading daily restaurant operations.
- Deliver exceptional customer service and ensure consistently high hospitality standards.
- Lead and motivate front of house teams during service.
- Assist with recruitment, onboarding, training and team development.
- Support labour scheduling, stock control and waste management.
- Handle customer feedback and resolve complaints professionally.
- Monitor sales performance and help drive revenue opportunities.
- Ensure compliance with Food Safety, Health & Safety and company policies.
- Maintain excellent standards of cleanliness, presentation and brand execution.
- Step into a duty management role in the Restaurant Manager's absence.
Must Have
- Previous experience as an Assistant Manager, Supervisor, Duty Manager or similar hospitality leadership role.
- Strong leadership and team development skills.
- Passion for food, hospitality and exceptional customer service.
- Commercially aware with experience managing labour, sales and operational standards.
- Calm and organised in a fast‑paced environment.
- Flexible to work evenings, weekends and event days.
The above responsibilities and expectations are considered key for the success of this role, however this is not an exhaustive list and may change in line with business demands and requirements.
Assistant Manager in Bromley employer: Bread Ahead
Bread Ahead is an exceptional employer that fosters a vibrant work culture centred around passion for food and hospitality. Located in Wembley, this artisan bakery and baking school offers employees the chance to grow their leadership skills while being part of a renowned brand in London's culinary scene. With a commitment to high operational standards and exceptional customer service, team members enjoy opportunities for professional development and a supportive environment that values creativity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager in Bromley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bread Ahead. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bread Ahead
Don't be shy about reaching out to Bread Ahead directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Manager in Bromley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bread Ahead and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bread Ahead
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
