Braxted Park Estate, a historic and prestigious private estate, is seeking a Sous Chef to support the Head Chef in delivering exceptional food for weddings, corporate events, and private functions on-site in the London Area.
You will lead a busy kitchen, oversee production, manage shifts, and collaborate with event teams to maintain top-quality service across menus and formats. Flexibility for evenings and weekends is essential.
#J-18808-Ljbffr
