Mortimer House Kitchen in London is seeking a Junior Sous Chef to support the Head Chef, run the pass, and uphold our high standards. You will lead the brigade when the Head Chef is away, bring excellent cooking skills, and help with fresh menu launches and day-to-day kitchen operations.
The role requires calm leadership, strong teamwork, and meticulous attention to food safety and cost controls. A buzzing central London kitchen environment awaits, with opportunities across Brava's brands.
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Junior Sous Chef - Lead the Pass in Busy Italian Kitchen in Camden Town employer: Brava London Restaurant Collection
At Yasmin, we pride ourselves on being an exceptional employer, offering our Waiting Staff a vibrant work culture in the heart of Soho. With benefits like free meals during shifts, healthcare support, and clear progression paths, we ensure our team feels valued and supported while creating memorable dining experiences for our guests. Join us to be part of a dynamic environment that celebrates individuality and fosters personal growth.
Contact Details:
Brava London Restaurant Collection Recruitment Team
