Kitchen Porter

Kitchen Porter

Full-Time 21150 - 25850 £ / year (est.) No working from home possible
Brava Hospitality Group

At a Glance

  • Tasks: Keep the kitchen spotless and support the culinary team during busy shifts.
  • Company: Join Jamie's Italian UK, part of Brava Hospitality Group.
  • Benefits: Flexible hours, team spirit, and a chance to grow in a vibrant environment.
  • Other info: Opportunity to develop skills and build lasting friendships in a dynamic setting.
  • Why this job: Be a key player in delivering amazing food experiences while learning from the best.
  • Qualifications: Experience in a fast-paced kitchen and a passion for teamwork.

The predicted salary is between 21150 - 25850 £ per year.

The Kitchen Porter plays a vital role in supporting the kitchen operation by maintaining exceptional standards of cleanliness, organisation, and safety across all kitchen areas. Working within the Kitchen Porter team, ensuring the kitchen operates efficiently and safely, enabling the culinary team to deliver great food consistently.

Key Responsibilities

  • Maintain exceptional cleanliness of kitchen areas, equipment, and utensils to the highest standards.
  • Coordinate washing of pots, pans, and equipment during and after service.
  • Ensure the plate and pot wash areas function to high standards as required at all times.
  • Support and maintain the highest standard of cleanliness and upkeep of all equipment.
  • Support basic prep tasks when required and coordinate team support during busy periods.
  • Ensure waste and recycling are handled correctly and efficiently.
  • Monitor and report equipment maintenance needs.
  • Support the kitchen team during busy periods and maintain workflow efficiency.
  • Demonstrate efficient timekeeping, presentation and workflow as a role model for the team.
  • Understand assigned task standards set out by Head Chef and company procedures and ensure team compliance.

Standards and Professional Conduct

  • Follow all health and safety and food hygiene procedures and ensure team compliance.
  • Have a thorough understanding of and adhere to Jamie's Italian regulations, in particular the policies and procedures relating to fire, hygiene, food safety and COSHH.
  • Represent the company's high standards of personal presentation and behaviour at all times during a shift.
  • Provide a friendly, courteous and professional service at all times.
  • Report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming.
  • Maintain good working relationships with colleagues and all departments.
  • Contribute to the building of the team and efficient team spirit as well as having an active interest in employees' welfare, safety and development.
  • Be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands.
  • Attend meetings and training as and when required.

Knowledge, Skills, and Experience

  • Proven experience as a Kitchen Porter in a high-volume kitchen environment.
  • Leadership experience or strong supervisory skills.
  • Reliable and hard working with an exceptional work ethic.
  • Comfortable working in a fast paced environment and able to lead others through busy periods.
  • Excellent attention to cleanliness, safety and detail.
  • Strong ability to work as part of a team and motivate others.
  • Good understanding of COSHH, health & safety and chemical knowledge.
  • Thorough understanding of plate and pot wash service area operations.
  • Ability to train, coach and develop team members.
  • Organisational skills with ability to manage schedules and coordinate team activities.

Working Hours and Flexibility

Due to the nature of hospitality, this role requires flexibility. The Kitchen Porter will be required to work evenings, weekends, and public holidays in line with the business rota and operational needs.

17-18 Irving Street, London, WC2H 7AU, United Kingdom

Kitchen Porter employer: Brava Hospitality Group

At Jamie’s Italian, we pride ourselves on creating a warm and inviting atmosphere where our team members can thrive. Located in the heart of London, our restaurant offers competitive pay, comprehensive training, and clear pathways for career progression, all within a supportive culture that values genuine hospitality and teamwork. Join us to be part of a passionate family dedicated to delivering exceptional dining experiences while enjoying team meals, discounts, and social events.

Brava Hospitality Group

Contact Details:

Brava Hospitality Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porter

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brava Hospitality Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Brava Hospitality Group

Don't be shy about reaching out to Brava Hospitality Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Kitchen Porter

Cleanliness Standards
Organisation Skills
Safety Procedures
Teamwork
Timekeeping
Food Hygiene Knowledge
COSHH Understanding

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brava Hospitality Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Brava Hospitality Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!