Mortimer House Kitchen, Brava Hospitality Group's central London Italian restaurant, is seeking a Junior Sous Chef to help run a busy, open kitchen and uphold high standards across breakfast, lunch and dinner services.
You will support the Head Chef, lead the pass when needed, and coach junior team members while contributing to menu launches and cost control. The role offers strong progression in a vibrant, hospitality-driven group.
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Junior Sous Chef - Lead the Pass & Elevate Service employer: Brava Hospitality Group
At Jamie’s Italian, we pride ourselves on creating a vibrant and supportive work environment where every team member is valued. Located in the heart of London, our restaurant offers competitive pay, tips, and a range of benefits including team meals and discounts, all while fostering a culture of growth and development. Join us to be part of a passionate team that shares a love for great food and genuine hospitality, where your career can flourish in a dynamic and friendly atmosphere.
