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- Tasks: Manage an extensive wine list and curate seasonal drink offerings.
- Company: Brat is a Michelin-starred restaurant known for its open-fire cooking and vibrant atmosphere.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Join a passionate team and enhance your skills in a celebrated culinary setting.
- Qualifications: Experience in wine management and a passion for food and beverage are essential.
- Other info: Be part of a team that celebrates Welsh heritage and Basque-inspired cuisine.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Bratis an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Our bar develops seasonal drinks throughout the year. The team has achieved numerous accolades, including a Michelin st…
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Wine Manager employer: Brat
Contact Detail:
Brat Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Wine Manager
✨Tip Number 1
Familiarise yourself with the Basque cuisine and its wine pairings. Understanding the regional flavours and how they complement each other will show your passion and knowledge during interviews.
✨Tip Number 2
Network with professionals in the wine industry. Attend wine tastings or industry events to meet people who can provide insights into the role and potentially refer you to us at StudySmarter.
✨Tip Number 3
Stay updated on current wine trends and seasonal offerings. Being able to discuss recent developments in the wine world will demonstrate your commitment and expertise when speaking with our team.
✨Tip Number 4
Prepare to showcase your experience with managing wine lists and curating selections. Be ready to discuss specific examples of how you've successfully paired wines with food in previous roles.
We think you need these skills to ace Wine Manager
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Wine Manager at Brat. Highlight your knowledge of wine sourcing, pairing, and the importance of seasonal changes in the menu.
Showcase Your Experience: In your CV and cover letter, detail your previous experience in managing wine lists, working in restaurants, and any relevant qualifications. Mention specific achievements that demonstrate your expertise.
Tailor Your Application: Customise your application to reflect Brat's ethos. Emphasise your passion for grill and wood oven cooking, as well as your understanding of the Basque culinary influences that inspire their menu.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for the role. Share why you are drawn to Brat and how you can contribute to their award-winning team.
How to prepare for a job interview at Brat
✨Know Your Wines
As a Wine Manager, it's crucial to have an in-depth knowledge of wines, especially those on the restaurant's list. Be prepared to discuss your favourite wines, their regions, and how they pair with different dishes from the menu.
✨Showcase Your Passion for Food
Since the restaurant focuses on grill and wood oven cooking, demonstrate your enthusiasm for food and how wine complements culinary experiences. Share any relevant experiences that highlight your understanding of food and wine pairings.
✨Familiarise Yourself with the Restaurant's Concept
Research the restaurant's inspiration and menu style. Understanding the Basque influence and Welsh heritage will help you align your answers with the restaurant's ethos and show that you're genuinely interested in being part of their team.
✨Prepare Questions
Interviews are a two-way street. Prepare thoughtful questions about the restaurant's wine sourcing, seasonal drink development, and how they maintain their accolades. This shows your interest and helps you gauge if the restaurant is the right fit for you.