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- Tasks: Support the Head Chef in creating a vibrant kitchen atmosphere and maintain top-notch food standards.
- Company: Brat, an award-winning open-fire kitchen restaurant with a focus on quality and innovation.
- Benefits: 28 days annual leave, 50% restaurant discount, and access to training resources.
- Why this job: Join a Michelin-starred team and grow your culinary skills in a dynamic environment.
- Qualifications: 5 years of experience in a fast-paced kitchen and a passion for food sourcing.
- Other info: Opportunities for travel and career progression in a supportive team culture.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
About Us:
Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Our bar develops seasonal drinks throughout the year. The team has achieved numerous accolades, including a M…
ZIPC1_UKCT
Senior Sous Chef employer: Brat
Contact Detail:
Brat Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or anyone in the industry. You never know who might have a lead on your next big opportunity. Plus, it’s a great way to get your name out there!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Brat. Express your passion and ask if they’re looking for someone with your skills. It shows initiative and enthusiasm!
✨Tip Number 4
Keep learning! Attend workshops or online courses related to cooking techniques or food sourcing. This not only enhances your skills but also makes you a more attractive candidate. And remember, apply through our website for the best chance!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the restaurant industry shine through. We want to see your enthusiasm for food sourcing and creating amazing dishes that excite guests!
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchens. We’re looking for consistency and excellence, so showcase your achievements and how you've contributed to a strong kitchen culture.
Be Authentic: Don’t be afraid to show your personality! We value authenticity and want to know what makes you unique. Share your journey in the culinary world and what drives you to be part of our team.
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands!
How to prepare for a job interview at Brat
✨Know Your Ingredients
Make sure you have a solid understanding of the ingredients you'll be working with. Research the suppliers and the quality of produce they provide. This knowledge will not only impress your interviewers but also show your passion for sourcing high-quality ingredients.
✨Showcase Your Team Spirit
Brat values teamwork and collaboration, so be prepared to discuss how you've fostered a positive kitchen environment in your previous roles. Share specific examples of how you've supported junior chefs or contributed to team training sessions.
✨Demonstrate Your Culinary Skills
If possible, bring along a portfolio of your best dishes or even a tasting menu that reflects your cooking style. This will give the interviewers a tangible sense of your skills and creativity in the kitchen.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle various kitchen scenarios, such as managing food safety standards or dealing with a busy service. Prepare by thinking through your past experiences and how you can apply them to potential challenges at Brat.
