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- Tasks: Manage a fast-paced section, ensuring exceptional service and team collaboration.
- Company: Buzzy Soho restaurant with a focus on Catalonian cuisine and Welsh produce.
- Benefits: 28 days leave, 50% restaurant discount, training resources, and mental health support.
- Why this job: Join a Michelin-starred team and grow your career in an exciting restaurant group.
- Qualifications: Passion for food, previous supervisory experience, and a desire to learn.
- Other info: Opportunities for travel and a £300 contribution towards a work laptop.
Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we’re passionate about staff development and career satisfaction.
We’re looking for an enthusiastic Supervisor to join our team.
Responsibilities- Managing a section in a fast-paced environment while ensuring timely service.
- Providing exceptional hospitality and customer care.
- Sharing your in-depth knowledge of our products and suppliers with guests.
- Aligning your work with our company values and brand ethos.
- Being efficient in all aspects of service and adept at multitasking.
- Collaborating effectively as part of a team.
- Participating in and contributing to daily briefings and in-house training sessions.
- Overseeing the front-of-house team to ensure seamless operations across all sections.
- Inspiring, motivating, and training the waiting team to deliver outstanding service.
- Leading and executing all opening, handover, and closing duties to prepare the restaurant and FOH team for timely briefings.
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- Previous experience as a supervisor, head waiter, or waitress in a similar fast-paced setting.
- A creative mindset with a keen eye for detail.
- A desire to grow and progress your career within our restaurant group.
- Confidence and hands on leadership skills.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
FOH Supervisor employer: Brat
Contact Detail:
Brat Recruiting Team
We think you need these skills to ace FOH Supervisor
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see your love for good food and drink, so share any relevant experiences that highlight your passion!
Tailor Your Application: Make sure to customise your application to align with our values and the specific role of FOH Supervisor. Mention how your skills and experiences match what we're looking for, especially in a fast-paced environment.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Highlight your leadership skills and experience in hospitality!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!