At a Glance
- Tasks: Manage a fast-paced section, ensuring exceptional service and hospitality.
- Company: Brat Climpson’s Arch, a vibrant neighbourhood restaurant in London Fields.
- Benefits: 28 days annual leave, 50% restaurant discount, and career-enhancing training.
- Other info: Opportunities for travel and a supportive work culture.
- Why this job: Join a passionate team and grow your culinary skills in an exciting environment.
- Qualifications: Experience in a similar role and a passion for food and hospitality.
The predicted salary is between 24000 - 36000 £ per year.
About Us: Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood‑fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parry’s independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpson’s Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill.
What you’ll be doing:
- Managing a section in a fast‑paced environment while ensuring timely service.
- Providing exceptional hospitality and customer care.
- Sharing your in‑depth knowledge of our products and suppliers with guests.
- Aligning your work with our company values and brand ethos.
- Being efficient in all aspects of service and adept at multitasking.
- Collaborating effectively as part of a team.
- Participating in and contributing to daily briefings and in‑house training sessions.
- Overseeing the front‑of‑house team to ensure seamless operations across all sections.
- Inspiring, motivating, and training the waiting team to deliver outstanding service.
- Leading and executing all opening, handover, and closing duties to prepare the restaurant and FOH team for timely briefings.
What you’ll bring:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great head‑start.
- Previous experience as a supervisor, head waiter, or waitress in a similar fast‑paced setting.
- A creative mindset with a keen eye for detail.
- A desire to grow and progress your career within our restaurant group.
- Confidence and hands‑on leadership skills.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle‑to‑work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
FOH Supervisor employer: Brat x Climpson's Archw
Brat Climpson’s Arch is an exceptional employer that fosters a vibrant and supportive work culture, where staff are encouraged to develop their culinary skills while working with the finest seasonal produce. Located in the heart of London Fields, employees benefit from a range of perks including 28 days of annual leave, extensive training opportunities, and a generous discount at all our restaurants, making it an ideal place for those looking to grow their careers in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land FOH Supervisor
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Brat Climpson’s Arch and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand their service style.
✨Tip Number 2
Brush up on your product knowledge! Familiarise yourself with seasonal ingredients and local suppliers. Being able to discuss these in your interview will show that you’re passionate about food and ready to share that enthusiasm with guests.
✨Tip Number 3
Show off your leadership skills! Think of examples from your past experience where you’ve motivated a team or handled a busy service. This will demonstrate that you can inspire others and keep things running smoothly at Brat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace FOH Supervisor
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for the restaurant industry! Share your love for seasonal produce and how you connect with our values. A genuine passion can really make your application stand out.
Tailor Your CV:Make sure your CV reflects your experience in fast-paced environments. Highlight any supervisory roles or relevant skills that align with what we’re looking for. Customising your CV shows us you’re serious about joining our team!
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to work at Brat x Climpson’s Arch specifically. Mention any unique experiences or insights you have about our menu or ethos. This is your chance to shine!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Brat x Climpson's Archw
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and wine list. Since they change daily, it’s a good idea to understand the types of dishes they serve and the sourcing of their ingredients. This will show your genuine interest in the role and help you answer questions about how you can contribute to the team.
✨Showcase Your Leadership Skills
As a FOH Supervisor, you'll need to inspire and motivate your team. Be prepared to share examples from your previous experience where you successfully led a team or handled a challenging situation. Highlight your hands-on leadership style and how you ensure exceptional service in a fast-paced environment.
✨Emphasise Your Passion for Hospitality
Make sure to convey your enthusiasm for the restaurant industry and your desire to learn and grow. Talk about what excites you about working in a dynamic environment like Brat Climpson’s Arch and how you align with their values. This passion can set you apart from other candidates.
✨Prepare Questions for Them
Interviews are a two-way street, so come prepared with thoughtful questions about the restaurant's culture, training opportunities, and how they support their staff. This not only shows your interest but also helps you determine if this is the right fit for you. Plus, it demonstrates your proactive approach!
