Sous Chef

Sous Chef

Full-Time 30000 - 35000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in creating a vibrant kitchen and ensure top-notch food quality.
  • Company: Brat Climpson’s Arch, a passionate neighbourhood restaurant in London Fields.
  • Benefits: 28 days leave, 50% restaurant discount, training resources, and mental health support.
  • Other info: Opportunities for travel and a £300 contribution towards a work laptop.
  • Why this job: Join a dynamic team and elevate your culinary skills in an exciting environment.
  • Qualifications: 5 years of kitchen experience and a passion for food and learning.

The predicted salary is between 30000 - 35000 € per year.

About Us: Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood‑fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parry’s independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpson’s Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill.

What you’ll be doing:

  • Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
  • Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
  • Assist with regular tastings, training sessions, and briefings to keep the front‑of‑house and junior kitchen teams informed.
  • Foster teamwork and collaboration by participating in 1‑to‑1 meetings, appraisals, and development plans for junior chefs.
  • Encourage full participation in training and development opportunities to enhance skills and knowledge.
  • Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
  • Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
  • Maintain in‑depth knowledge of our produce and suppliers to ensure high‑quality ingredient selection.
  • Ensure compliance with food safety standards and legislative requirements to uphold a 5‑star EHO rating.
  • Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.

What you’ll bring:

  • Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great head‑start. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
  • 5 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
  • You enjoy being part of a kitchen team that thrives off good energy and exciting dishes.
  • Flexibility to work varied shifts across 5 out of 7 days.
  • Full UK right to work documents.

What’s in it for you:

  • 28 days of annual leave, including bank holidays.
  • Access to courses, resources, and training to enhance your career.
  • 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
  • Discounted dining at various local establishments near Super 8 Restaurants.
  • Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle‑to‑work scheme.
  • Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
  • Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
  • £300 contribution towards the purchase of a work laptop for all salaried staff members.

Sous Chef employer: Brat x Climpsons Arch

Brat Climpson’s Arch is an exceptional employer that fosters a vibrant and collaborative work culture, where culinary passion meets professional growth. With a focus on seasonal produce and strong supplier relationships, employees benefit from extensive training opportunities, competitive perks like 50% restaurant discounts, and a supportive environment that encourages creativity and teamwork. Located in the heart of London Fields, this dynamic neighbourhood restaurant not only offers a chance to work with some of the best ingredients in the UK but also promotes a healthy work-life balance with generous leave and mental health support.

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Contact Detail:

Brat x Climpsons Arch Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Get to know the restaurant scene in London! Research Brat Climpson’s Arch and its unique offerings. When you walk in for your interview, show off your knowledge about their seasonal dishes and suppliers. It’ll impress them and show you’re genuinely interested.

Tip Number 2

Network like a pro! Connect with current or former staff on social media or culinary forums. Ask them about their experiences and any tips they might have for landing a role at Brat. Personal connections can make a huge difference!

Tip Number 3

Show your passion for food! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This not only showcases your skills but also your enthusiasm for the craft, which is key in a vibrant kitchen environment.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Brat Climpson’s Arch. Let’s get you that dream job!

We think you need these skills to ace Sous Chef

Culinary Skills
Food Preparation
Food Presentation
Team Leadership
Training and Development
Knowledge of Food Safety Standards
Ingredient Sourcing

Some tips for your application 🫡

Show Your Passion:Let us see your love for food and cooking shine through in your application. Share your experiences and what excites you about working in a dynamic kitchen like ours!

Tailor Your CV:Make sure your CV reflects the skills and experiences that align with our restaurant's vibe. Highlight your time in fast-paced kitchens and any relevant training you've had.

Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join our team at Brat x Climpson’s Arch. Be genuine and let your personality come through—this is your chance to stand out!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role you’re excited about!

How to prepare for a job interview at Brat x Climpsons Arch

Know Your Ingredients

Make sure you have a solid understanding of the produce and suppliers that Brat Climpson’s Arch works with. Research seasonal ingredients and be ready to discuss how you would incorporate them into dishes. This shows your passion for quality sourcing and your commitment to the restaurant's ethos.

Showcase Your Team Spirit

Emphasise your experience in fostering teamwork and collaboration in the kitchen. Be prepared to share examples of how you've supported junior chefs or contributed to a positive kitchen culture. This aligns perfectly with their focus on building a strong team environment.

Demonstrate Your Culinary Skills

Be ready to talk about your cooking techniques and experiences in fast-paced kitchens. If possible, bring along a portfolio of your work or even suggest a dish you could prepare. This will highlight your hands-on skills and your ability to maintain high standards under pressure.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's menu changes, training opportunities, and how they maintain their 5-star EHO rating. This not only shows your genuine interest in the role but also your eagerness to contribute to their success.