Senior Sous Chef | Lead a Seasonal, Wood-Fired Kitchen
Senior Sous Chef | Lead a Seasonal, Wood-Fired Kitchen

Senior Sous Chef | Lead a Seasonal, Wood-Fired Kitchen

Seasonal 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef and maintain high food standards in a vibrant kitchen.
  • Company: Exciting neighbourhood restaurant group in Greater London.
  • Benefits: 28 days annual leave, discounts, and career development opportunities.
  • Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: 5 years of kitchen experience and a love for cooking and food sourcing.
  • Other info: Opportunity to train junior chefs and foster team collaboration.

The predicted salary is between 36000 - 60000 Β£ per year.

A vibrant neighbourhood restaurant in Greater London seeks a Kitchen Team Member to support the Head Chef and maintain high food standards. The role requires 5 years of kitchen experience and a passion for cooking and food sourcing. You will also foster team collaboration and assist in training junior chefs.

Employees enjoy:

  • 28 days of annual leave
  • Discounts
  • Career development opportunities

If you are eager to be part of an exciting restaurant group, we encourage you to apply!

Senior Sous Chef | Lead a Seasonal, Wood-Fired Kitchen employer: Brat x Climpson's Arch

Join a vibrant neighbourhood restaurant in Greater London, where we prioritise a collaborative work culture and high culinary standards. With 28 days of annual leave, generous discounts, and ample opportunities for career development, we are committed to nurturing your passion for cooking while fostering a supportive environment for both personal and professional growth.
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Contact Detail:

Brat x Climpson's Arch Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Senior Sous Chef | Lead a Seasonal, Wood-Fired Kitchen

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised yet.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Prepare for the interview by practising common culinary questions and scenarios. We want you to feel confident when discussing your experience and passion for food sourcing and team collaboration.

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our vibrant restaurant group.

We think you need these skills to ace Senior Sous Chef | Lead a Seasonal, Wood-Fired Kitchen

Kitchen Experience
Passion for Cooking
Food Sourcing
Team Collaboration
Training Junior Chefs
High Food Standards
Leadership Skills
Time Management

Some tips for your application 🫑

Show Your Passion for Food: When writing your application, let us see your love for cooking and food sourcing shine through. Share any personal stories or experiences that highlight your culinary journey and why you’re excited about this role.

Highlight Your Experience: Make sure to detail your 5 years of kitchen experience clearly. We want to know about the different roles you've held, the skills you've developed, and how they relate to the Senior Sous Chef position.

Team Spirit is Key: Since this role involves fostering team collaboration, mention any experiences where you’ve successfully worked with others in a kitchen setting. We love to see how you can support and train junior chefs!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.

How to prepare for a job interview at Brat x Climpson's Arch

✨Know Your Ingredients

Make sure you’re well-versed in seasonal ingredients and sourcing. Be ready to discuss your favourite local suppliers and how you incorporate fresh produce into your dishes. This shows your passion for cooking and aligns with the restaurant's ethos.

✨Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to demonstrate your ability to lead and train junior chefs. Prepare examples of how you've successfully managed a kitchen team or mentored others in the past. Highlighting your collaborative spirit will resonate well with the interviewers.

✨Emphasise Your Experience

With 5 years of kitchen experience required, be ready to discuss specific roles and responsibilities you've held. Share stories that showcase your problem-solving skills and how you've maintained high food standards under pressure.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant’s menu, kitchen culture, or future plans. This not only shows your genuine interest but also gives you a chance to assess if this vibrant neighbourhood restaurant is the right fit for you.

Senior Sous Chef | Lead a Seasonal, Wood-Fired Kitchen
Brat x Climpson's Arch
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