Senior Sous Chef

Senior Sous Chef

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team in creating seasonal wood-fired dishes and ensure high-quality food preparation.
  • Company: Brat Climpsons Arch, a vibrant neighbourhood restaurant with a focus on fresh produce.
  • Benefits: Competitive salary, staff meals, and opportunities for professional growth.
  • Why this job: Join a passionate team and showcase your culinary skills in a unique setting.
  • Qualifications: Experience in a fast-paced kitchen and strong leadership abilities.
  • Other info: Be part of a dynamic environment that values creativity and collaboration.

The predicted salary is between 36000 - 60000 £ per year.

About Us: Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use.

Senior Sous Chef employer: Brat x Climpsons Arch

Brat Climpsons Arch is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for seasonal cooking thrive. With a strong emphasis on staff development and a commitment to sourcing high-quality ingredients, employees enjoy unique opportunities for growth in a supportive environment. Working in the heart of London Fields, team members benefit from a dynamic atmosphere that celebrates culinary excellence and community engagement.
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Contact Detail:

Brat x Climpsons Arch Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef

✨Tip Number 1

Get to know the restaurant scene in your area! Research Brat Climpsons Arch and understand their menu, values, and what makes them tick. This will help you tailor your approach and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Connect with current or former staff on social media or at industry events. A friendly chat can go a long way in getting your foot in the door and might even lead to a recommendation.

✨Tip Number 3

Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for seasonal produce, which is right up Brat's alley.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows us that you’re keen and ready to join our vibrant team at Brat Climpsons Arch.

We think you need these skills to ace Senior Sous Chef

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Supplier Relationship Management
Seasonal Ingredient Knowledge
Wood-Fired Cooking Techniques
Creativity in Dish Presentation
Time Management
Communication Skills
Adaptability in Fast-Paced Environments

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for seasonal and wood-fired dishes shine through. We want to see how your culinary journey aligns with our ethos at Brat Climpsons Arch.

Highlight Your Experience: Make sure to detail your previous roles and experiences that relate to the Senior Sous Chef position. We’re looking for someone who can bring their unique flair to our kitchen, so don’t hold back!

Connect with Our Values: We value strong relationships with our suppliers and a deep understanding of produce. In your application, share how you’ve fostered similar connections in your past roles and how it’s shaped your cooking style.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and commitment to joining our team!

How to prepare for a job interview at Brat x Climpsons Arch

✨Know Your Ingredients

As a Senior Sous Chef, it's crucial to have a deep understanding of the seasonal produce you'll be working with. Research the suppliers and their offerings before the interview, so you can discuss how you would incorporate their ingredients into your dishes.

✨Showcase Your Cooking Style

Be prepared to talk about your own cooking style and how it aligns with the restaurant's ethos. Bring examples of dishes you've created that reflect your approach to wood-fired cooking, and be ready to explain the techniques you used.

✨Demonstrate Team Leadership

Highlight your experience in leading a kitchen team. Share specific examples of how you've motivated staff, managed conflicts, or improved kitchen efficiency. This will show that you're not just a great cook, but also a strong leader.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's menu development, supplier relationships, and team dynamics. This shows your genuine interest in the role and helps you assess if the restaurant is the right fit for you.

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