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- Tasks: Support the Head Chef and maintain high food standards in a vibrant kitchen.
- Company: Exciting neighbourhood restaurant group in Greater London.
- Benefits: 28 days annual leave, discounts, and career development opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: 5 years of kitchen experience and a love for cooking and food sourcing.
- Other info: Opportunity to train junior chefs and foster team collaboration.
The predicted salary is between 36000 - 60000 £ per year.
A vibrant neighbourhood restaurant in Greater London seeks a Kitchen Team Member to support the Head Chef and maintain high food standards. The role requires 5 years of kitchen experience and a passion for cooking and food sourcing. You will also foster team collaboration and assist in training junior chefs.
Employees enjoy:
- 28 days of annual leave
- Discounts
- Career development opportunities
If you are eager to be part of an exciting restaurant group, we encourage you to apply!
Senior Sous Chef | Lead a Seasonal, Wood-Fired Kitchen in London employer: Brat x Climpsons Arch
Contact Detail:
Brat x Climpsons Arch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef | Lead a Seasonal, Wood-Fired Kitchen in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings in vibrant kitchens like the one you're eyeing.
✨Tip Number 2
Show off your passion! When you get that interview, talk about your love for seasonal ingredients and wood-fired cooking. Share your experiences and how they align with the restaurant's ethos.
✨Tip Number 3
Be ready to demonstrate your skills! If you land a trial shift, treat it as your stage. Show your culinary flair and teamwork skills, and don’t forget to ask questions to learn more about the kitchen dynamics.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our exciting restaurant group.
We think you need these skills to ace Senior Sous Chef | Lead a Seasonal, Wood-Fired Kitchen in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with food sourcing and any unique dishes you've created. We want to see that you're not just a chef, but a culinary enthusiast.
Highlight Your Experience: Make sure to detail your 5 years of kitchen experience clearly. We’re looking for specific roles and responsibilities you’ve had, especially those that demonstrate your ability to support a Head Chef and lead a team.
Team Spirit is Key: Since collaboration is crucial in our kitchen, mention any experiences where you’ve worked closely with others or trained junior chefs. We love to see how you foster teamwork and contribute to a positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Brat x Climpsons Arch
✨Know Your Ingredients
Make sure you’re well-versed in seasonal ingredients and sourcing. Be ready to discuss your favourite local suppliers and how you incorporate fresh produce into your dishes. This shows your passion for cooking and aligns with the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and train junior chefs. Prepare examples of how you've successfully managed a kitchen team or mentored others in the past. Highlighting your collaborative spirit will resonate well.
✨Emphasise Your Experience
With 5 years of kitchen experience required, be specific about your previous roles. Discuss the types of cuisines you've worked with, any special techniques you’ve mastered, and how you maintain high food standards in a busy environment.
✨Be Ready for a Practical Test
Expect to showcase your culinary skills during the interview. Brush up on your knife skills and be prepared to whip up a dish that reflects your style. This is your chance to shine, so choose something that highlights your creativity and expertise!
