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- Tasks: Support the Head Chef in creating a vibrant kitchen and ensure top-notch food quality.
- Company: Brat Climpson's Arch, a trendy restaurant known for seasonal wood-fired dishes.
- Benefits: 28 days annual leave, 50% restaurant discount, and career-enhancing training opportunities.
- Other info: Opportunities for travel and a supportive culture focused on teamwork.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: 5 years of kitchen experience and a strong desire to learn and grow.
The predicted salary is between 36000 - 60000 £ per year.
About Us: Brat Climpson's Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parry's independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpson's Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill.
What you’ll be doing:
- Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
- Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
- Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.
- Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.
- Encourage full participation in training and development opportunities to enhance skills and knowledge.
- Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
- Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
- Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
- Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.
What you’ll bring:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 5 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- You enjoy being part of a kitchen team that thrives off good energy and exciting dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
Senior Sous Chef in London employer: Brat x Climpsons Arch
Contact Detail:
Brat x Climpsons Arch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Get to know the restaurant scene! Visit places like Brat Climpson's Arch and chat with the staff. This shows your passion and helps you understand their vibe, which can really set you apart in interviews.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at events. Building relationships can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your culinary prowess and passion for food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Brat Climpson's Arch.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about working in a dynamic kitchen like ours at Brat x Climpson's Arch.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that matches the Senior Sous Chef role. We want to see how your skills align with our focus on seasonal produce and teamwork!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our friendly and enthusiastic culture, so let us know what makes you unique!
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands!
How to prepare for a job interview at Brat x Climpsons Arch
✨Know Your Ingredients
Make sure you have a solid understanding of the produce and suppliers that Brat x Climpson's Arch works with. Research seasonal ingredients and be ready to discuss how you would incorporate them into dishes. This shows your passion for quality sourcing and your commitment to the restaurant's ethos.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've fostered collaboration in previous roles. Think about times when you supported junior chefs or contributed to a positive kitchen culture. This will demonstrate that you can help maintain the harmonious environment they value.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking test during your interview. Brush up on your culinary skills and be prepared to showcase your ability to maintain high standards under pressure. Highlight your experience in fast-paced kitchens and how you ensure excellence on every plate.
✨Express Your Passion for Learning
Brat x Climpson's Arch values growth and development, so convey your eagerness to learn and improve. Share specific examples of how you've pursued training opportunities in the past and how you plan to continue developing your culinary skills within their team.