Junior Sous Chef — Lead & Grow in a Busy Kitchen in London
Junior Sous Chef — Lead & Grow in a Busy Kitchen

Junior Sous Chef — Lead & Grow in a Busy Kitchen in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join a dynamic kitchen team and manage operations while training junior staff.
  • Company: Unique London restaurant with a passion for quality and collaboration.
  • Benefits: 28 days annual leave, ongoing training, and restaurant discounts.
  • Why this job: Work with top-quality ingredients and grow your culinary skills in a vibrant environment.
  • Qualifications: Two years of experience in a fast-paced kitchen and a love for cooking.
  • Other info: Perfect opportunity for aspiring chefs to lead and thrive.

The predicted salary is between 30000 - 42000 £ per year.

A unique London restaurant is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. The role involves collaborating with senior chefs, managing kitchen operations, and training junior staff.

Ideal candidates should have two years of experience in a fast-paced kitchen, a love for cooking, and a commitment to food safety standards.

Employees benefit from 28 days annual leave, ongoing training, and a discount at all restaurants. This position offers the opportunity to work with top-quality ingredients while building culinary skills.

Junior Sous Chef — Lead & Grow in a Busy Kitchen in London employer: Brat x Climpson's Arch

Join a vibrant London restaurant where your culinary passion can flourish as a Junior Sous Chef. With a strong emphasis on employee development, you will enjoy 28 days of annual leave, ongoing training opportunities, and exclusive discounts at all our restaurants. Our dynamic kitchen culture fosters collaboration and creativity, making it an ideal environment for those looking to grow their skills while working with top-quality ingredients.
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Contact Detail:

Brat x Climpson's Arch Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef — Lead & Grow in a Busy Kitchen in London

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking style and how well you fit into the team.

Tip Number 3

Stay updated on food trends and techniques. Being knowledgeable about the latest culinary innovations can set you apart from other candidates and show your passion for the industry.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for the Junior Sous Chef role. Plus, it shows you're serious about joining our dynamic kitchen team.

We think you need these skills to ace Junior Sous Chef — Lead & Grow in a Busy Kitchen in London

Culinary Skills
Kitchen Management
Food Safety Standards
Team Collaboration
Training and Mentoring
Fast-Paced Environment Adaptability
Ingredient Knowledge
Passion for Cooking

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!

Highlight Relevant Experience: Make sure to detail your two years of experience in a fast-paced kitchen. We’re looking for specific examples of your skills and how you've contributed to previous teams. This helps us see how you can fit into our dynamic kitchen!

Emphasise Teamwork and Leadership Skills: As a Junior Sous Chef, you'll be collaborating with senior chefs and training junior staff. Use your application to showcase any leadership roles or teamwork experiences you've had. We value those who can inspire and guide others!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!

How to prepare for a job interview at Brat x Climpson's Arch

Know Your Ingredients

Familiarise yourself with the top-quality ingredients used in the restaurant. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your cooking. This shows your passion and knowledge, which is crucial for a Junior Sous Chef.

Showcase Your Experience

Prepare to talk about your previous kitchen experience, especially in fast-paced environments. Highlight specific challenges you faced and how you overcame them. This will demonstrate your ability to thrive under pressure and work collaboratively with senior chefs.

Emphasise Teamwork

Since the role involves managing kitchen operations and training junior staff, be prepared to discuss your approach to teamwork. Share examples of how you've successfully collaborated with others in the kitchen and how you can contribute to a positive team dynamic.

Commit to Food Safety

Food safety is paramount in any kitchen. Brush up on food safety standards and be ready to discuss how you ensure compliance in your cooking practices. This will show your commitment to maintaining high standards in the kitchen.

Junior Sous Chef — Lead & Grow in a Busy Kitchen in London
Brat x Climpson's Arch
Location: London

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