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- Tasks: Join our kitchen team to create seasonal wood-fired dishes and ensure high food standards.
- Company: Brat Climpson’s Arch, a vibrant neighbourhood restaurant in London Fields.
- Benefits: 28 days annual leave, opportunities for growth, and a chance to work with top-quality produce.
- Why this job: Be part of an exciting culinary journey and develop your skills in a dynamic environment.
- Qualifications: 2 years of kitchen experience and a passion for cooking and training others.
- Other info: Flexible shifts and a supportive team atmosphere await you!
The predicted salary is between 24000 - 36000 £ per year.
About Us: Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parry’s independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpson’s Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill.
What you’ll be doing:
- Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
- Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
- Lead daily briefings for your section team to set expectations and assign responsibilities.
- Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
- Monitor progress and assess training effectiveness, adjusting programmes as needed to ensure continuous improvement and high performance.
- Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
- Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
- Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required.
- Address any issues that arise during service quickly and efficiently to maintain consistent quality.
- Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.
What you’ll bring:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- You’re confident in training and developing junior team members.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you: 28 days of annual leave, including
Junior Sous Chef in London employer: Brat x Climpsons Arch
Contact Detail:
Brat x Climpsons Arch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant scene! Visit places like Brat x Climpson’s Arch and chat with the staff. Building relationships can give you insider info on job openings and what they’re really looking for.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a stage. It’s a great way to demonstrate your passion and abilities directly to the team, plus you’ll get a feel for the kitchen vibe.
✨Tip Number 3
Network like a pro! Attend culinary events or workshops where you can meet industry professionals. You never know who might have a lead on a Junior Sous Chef position or be looking for someone just like you.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team. Make sure to highlight your experience and enthusiasm for seasonal cooking when you do!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and good sourcing of ingredients shine through. Share any experiences that highlight your enthusiasm for food and how it drives you in the kitchen.
Highlight Relevant Experience: Make sure to detail your 2 years of experience in a fast-paced kitchen. We want to see how you've consistently delivered excellence on every plate, so don’t hold back on those achievements!
Demonstrate Your Team Spirit: Since we value collaboration, mention any instances where you've worked closely with others in the kitchen. Talk about how you’ve trained junior team members or contributed to a positive team environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Brat x Climpson’s Arch!
How to prepare for a job interview at Brat x Climpsons Arch
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and suppliers that Brat x Climpson’s Arch uses. Being able to discuss specific ingredients and how they contribute to the dishes will show your passion and knowledge, which is crucial for a Junior Sous Chef.
✨Showcase Your Training Skills
Prepare to discuss your experience in training junior staff. Think of specific examples where you’ve successfully developed others’ skills in food preparation or presentation. This will demonstrate your leadership potential and commitment to team growth.
✨Emphasise Food Safety Knowledge
Brush up on food safety standards and hygiene practices. Be ready to talk about how you ensure compliance in a busy kitchen environment. Highlighting your understanding of these practices will reassure them of your ability to maintain their 5-star EHO rating.
✨Be Ready for High-Pressure Scenarios
Think of examples from your past experiences where you’ve handled high-volume service periods. Discuss how you addressed issues quickly and efficiently to maintain quality. This will showcase your ability to thrive under pressure, which is essential in a fast-paced kitchen.
