Sous Chef in London

Sous Chef in London

London Full-Time 28575 - 34925 £ / year (est.) On-site
Brat x CA

At a Glance

  • Tasks: Support the Head Chef in creating a vibrant kitchen and maintain high food standards.
  • Company: Brat Climpson’s Arch, a passionate neighbourhood restaurant in London Fields.
  • Benefits: 28 days annual leave, 50% restaurant discount, and career-enhancing training opportunities.
  • Other info: Opportunities for travel, mental health support, and a bonus for referring friends.
  • Why this job: Join a dynamic team and learn from top culinary talents while making delicious dishes.
  • Qualifications: 5 years of experience in a fast-paced kitchen and a passion for food.

The predicted salary is between 28575 - 34925 £ per year.

About Us

Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields.

We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use.

Located in the space where Chef Tomos Parry’s independent cooking style first took shape, the restaurant reflects that same energy.

Our menu and wine list change daily.

Brat x Climpson’s Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill.

What you’ll be doing

  • Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
  • Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
  • Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.
  • Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.
  • Encourage full participation in training and development opportunities to enhance skills and knowledge.
  • Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
  • Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
  • Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection.
  • Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
  • Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.

What you’ll bring

  • Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart.

But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.

5 years of experience in a fast paced kitchen, where excellence is consistent on every plate.

  • You enjoy being part of a kitchin team that thrives off good energy and exciting dishes.
  • Flexibility to work varied shifts across 5 out of 7 days.
  • Full UK right to work documents.

What’s in it for you

  • 28 days of annual leave, including bank holidays.
  • Access to courses, resources, and training to enhance your career.
  • 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
  • Discounted dining at various local establishments near Super 8 Restaurants.
  • Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
  • Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
  • Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
  • £300 contribution towards the purchase of a work laptop for all salaried staff members.

Sous Chef in London employer: Brat x CA

Brat x CA is an attractive employer due to its focus on high-quality produce and a supportive team culture. Employees benefit from opportunities for professional growth through regular training and tastings. The restaurant's dynamic environment fosters culinary creativity and skill development.

Brat x CA

Contact Details:

Brat x CA Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in London

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brat x CA. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Brat x CA

Don't be shy about reaching out to Brat x CA directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef in London

Communication Skills
Adaptability
Flexibility
Problem-Solving Skills
Time Management
Attention to Detail
Teamwork

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brat x CA and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Brat x CA

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!