Front of House - Part Time

Front of House - Part Time

Part-Time 11 - 16 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Oversee a section in a fast-paced restaurant and deliver top-notch hospitality.
  • Company: Brat Climpson’s Arch, a vibrant neighbourhood restaurant with a passion for seasonal dishes.
  • Benefits: 28 days annual leave, 50% discount at restaurants, and career-enhancing training.
  • Other info: Opportunities for travel to learn about sourcing ingredients and beverages.
  • Why this job: Join a dynamic team and learn about the best produce in the UK.
  • Qualifications: 2 years of hospitality experience and a passion for food and drink.

The predicted salary is between 11 - 16 £ per hour.

About Us: Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parry’s independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpson’s Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill.

What you’ll be doing:

  • Overseeing a section in a fast-paced environment, ensuring turnaround times are met.
  • Consistently delivering a high standard of hospitality.
  • Communicating comprehensive knowledge of our produce and suppliers to our guests.
  • Operating in alignment with our company values and brand ethos.
  • Demonstrating efficiency in all aspects of service and the ability to multitask.
  • Collaborating effectively as part of a team.
  • Actively participating in and contributing to daily briefings and in-house training sessions.
  • Able to work shifts Friday-Sunday.

What you’ll bring:

  • Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
  • 2 years of experience in hospitality and guest experience.
  • Flexibility to work varied shifts across weekends.
  • Full UK right to work documents.

What’s in it for you:

  • 28 days of annual leave, including bank holidays.
  • Access to courses, resources, and training to enhance your career.
  • 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
  • Discounted dining at various local establishments near Super 8 Restaurants.
  • Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
  • Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
  • Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.

If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!

Front of House - Part Time employer: Brat Climpson's Arch

Brat Climpson’s Arch is an exceptional employer that fosters a vibrant and supportive work culture, where staff are encouraged to develop their culinary skills while working with the finest seasonal produce. Located in the heart of London Fields, employees benefit from generous perks such as 28 days of annual leave, extensive training opportunities, and a strong emphasis on team collaboration, making it an ideal place for those passionate about hospitality and eager to grow within a dynamic restaurant environment.

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Contact Details:

Brat Climpson's Arch Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House - Part Time

Tip Number 1

Get to know the restaurant scene! Spend some time visiting local spots, including Brat Climpson’s Arch, and chat with staff. This will give you a feel for the vibe and help you stand out when you apply.

Tip Number 2

Network like a pro! Connect with people in the industry on social media or at events. You never know who might have a lead on a job or be able to put in a good word for you.

Tip Number 3

Show your passion! When you get an interview, share your love for food and hospitality. Talk about your experiences and what excites you about working with seasonal produce and great suppliers.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team at Brat Climpson’s Arch!

We think you need these skills to ace Front of House - Part Time

Hospitality Skills
Communication Skills
Multitasking
Team Collaboration
Knowledge of Produce and Suppliers
Efficiency in Service
Flexibility in Working Hours

Some tips for your application 🫡

Show Your Passion:Let us see your enthusiasm for the restaurant industry! Share your love for good food and drink, and how you connect with our values. A genuine passion can really make your application stand out.

Tailor Your CV:Make sure your CV highlights relevant experience in hospitality. We want to see how your skills align with what we do at Brat Climpson’s Arch. Don’t just send a generic CV; personalise it for us!

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit. Be specific about your experiences and how they relate to the role. Show us your personality and why you want to join our team!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Brat Climpson's Arch

Know Your Produce

Make sure you brush up on the seasonal ingredients and suppliers that Brat Climpson’s Arch uses. Being able to discuss the produce knowledgeably will show your passion for food and your commitment to the restaurant's ethos.

Showcase Your Hospitality Skills

Prepare examples from your past experiences where you delivered exceptional service. Think about how you handled busy shifts or difficult customers, as this will demonstrate your ability to thrive in a fast-paced environment.

Emphasise Teamwork

Since collaboration is key in this role, be ready to share instances where you worked effectively as part of a team. Highlight how you contributed to team success and supported your colleagues during busy periods.

Be Ready for Shift Flexibility

As the role requires working varied shifts, especially on weekends, be prepared to discuss your availability. Showing that you're flexible and willing to adapt will make you a more attractive candidate.