At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Brassmills, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Weekend Part Time Chef in Keynsham employer: Brassmills
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where you can thrive as a Weekend Part Time Chef. With flexible shifts, generous discounts across our brands, and opportunities for personal growth through paid qualifications, we ensure that our team members feel valued and supported. Join us in our charming rural pubs, where you can enjoy team socials and a strong sense of community while crafting delicious meals that keep our guests coming back for more.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Part Time Chef in Keynsham
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients so you can impress them with your passion for food. It shows you're serious about the role and ready to hit the ground running!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to express your enthusiasm for the role and the team. A friendly, genuine approach can really set you apart from other candidates.
✨Tip Number 3
Show off your teamwork skills! As a chef, you'll be part of a close-knit crew, so highlight any past experiences where you've worked well with others. We love to see that you can contribute to a positive kitchen vibe!
✨Tip Number 4
Be ready to talk about your flexibility. With shifts that fit around your life, let us know how you can adapt to different schedules. It’s all about showing that you’re keen to jump in whenever needed!
We think you need these skills to ace Weekend Part Time Chef in Keynsham
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Make sure to highlight your relevant experience and skills that make you a great fit for the chef role!
Show Your Passion:Let us know why you love cooking and what excites you about being a chef. A little enthusiasm goes a long way in making your application stand out!
Be Yourself:We want to get to know the real you! Don’t be afraid to show your personality in your answers. Authenticity is key, and it helps us see how you’d fit into our team.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you!
How to prepare for a job interview at Brassmills
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Vintage Inns. Understanding the dishes and ingredients will show your passion for the role and help you answer any questions about food preparation confidently.
✨Show Your Team Spirit
As a part-time chef, teamwork is key! Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention any relevant experience or training that demonstrates your understanding of health and safety regulations.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle specific cooking scenarios or busy service times. Think through your responses and be prepared to showcase your problem-solving skills and culinary knowledge.
