Chef in Bristol

Chef in Bristol

Bristol Full-Time 24960 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and master our menu in a vibrant team environment.
  • Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work culture.
  • Why this job: Be part of a team that makes every guest feel welcome and proud of their food.
  • Qualifications: Passion for cooking and teamwork skills are essential.

The predicted salary is between 24960 - 30000 £ per year.

As a Chef atthe Brassmills, you will master our menu, with your food being the reason guests keep coming through our doors!

You’ll enjoy working in a team, serving up food to be proud of.

Does this sound like the chef job for you?

Join us at Vintage Inns, a charming collection of rural pubs.

You’ll find roaring log fires, traditional food and a cosy atmosphere.

If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.

• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

There's also a free employee helpline- to support you with whatever life throws at you.

  • WHAT WILL I BE DOING? AS A CHEF YOU’LL…
  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary

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Chef in Bristol employer: Brassmills

At Vintage Inns, we pride ourselves on creating a warm and inviting work environment where our Chefs can thrive. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure that our team members feel valued and supported. Join us in a charming rural setting where you can showcase your culinary skills and be part of a close-knit team dedicated to delivering exceptional dining experiences.

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Contact Details:

Brassmills Recruitment Team

We think you need these skills to ace Chef in Bristol

Culinary Skills
Menu Mastery
Teamwork
Food Safety Standards
Cleanliness Standards
Time Management
Attention to Detail