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- Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
- Company: Join Vintage Inns, a charming collection of rural pubs with a supportive culture.
- Benefits: Flexible shifts, 33% discount across brands, and financial tools for managing pay.
- Other info: Enjoy team socials, gym discounts, and a supportive employee helpline.
- Why this job: Make a real impact in a fun environment with opportunities for growth and progression.
- Qualifications: Passion for food and experience in training and leading kitchen teams.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the Brassmills, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
Additional benefits
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader in Keynsham employer: Brassmills - 199133
Contact Detail:
Brassmills - 199133 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader in Keynsham
✨Tip Number 1
Get familiar with the kitchen environment! Spend some time in a similar setting or even volunteer if you can. This will not only boost your confidence but also show your passion for the role when you chat with us.
✨Tip Number 2
Practice your communication skills! As a Kitchen Team Leader, you'll need to inspire and train your team. Try role-playing scenarios with friends or family to get comfortable with leading discussions.
✨Tip Number 3
Show off your culinary creativity! Think about a dish you’d love to add to our menu and be ready to share it during your interview. We love seeing your passion for great food!
✨Tip Number 4
Apply through our website! It’s super quick and easy, and we want to hear from you. The application form takes just 2 minutes, so why not give it a go and join our fantastic team?
We think you need these skills to ace Kitchen Team Leader in Keynsham
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and answer the questions honestly. We want to get to know the real you!
Show Your Passion: As a Kitchen Team Leader, your love for great food and training others should shine through. Use the application to highlight your enthusiasm for cooking and leading a team. Let us see your passion!
Be Specific: When answering questions, give specific examples of your experience. Whether it’s about managing a kitchen or training staff, we want to hear about your achievements and how you can contribute to our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way to submit your application and ensures it gets to the right people. Plus, you’ll be one step closer to joining our fantastic team!
How to prepare for a job interview at Brassmills - 199133
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Make sure you familiarise yourself with the dishes and ingredients before the interview. This will show your passion for food and your ability to lead a team in delivering great meals.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in training and inspiring kitchen teams. Think of specific examples where you've motivated others or improved team performance. This will demonstrate that you're ready to take on the responsibilities of the role.
✨Understand Health and Hygiene Regulations
Since overseeing health and hygiene is crucial, brush up on relevant regulations and best practices. Being able to talk confidently about how you ensure compliance will impress your interviewers and show that you take food safety seriously.
✨Emphasise Flexibility and Team Spirit
With flexible shifts and a focus on teamwork, highlight your adaptability and willingness to support your colleagues. Share examples of how you've worked collaboratively in the past, as this aligns perfectly with the culture at Vintage Inns.