At a Glance
- Tasks: Lead the kitchen team and create delicious French dishes in a vibrant setting.
- Company: Brasserie Zédel, part of The Wolseley Hospitality Group, known for its welcoming atmosphere.
- Benefits: Generous discounts on food and drinks across all our restaurants.
- Why this job: Join a passionate team and showcase your culinary skills in a stunning Art Deco environment.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 31000 - 37000 £ per year.
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.
At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Senior Sous Chef?
- Enjoy a generous discount across our restaurants on food and drinks.
Senior Sous Chef Restaurant in Westminster employer: Brasserie Zedel
At The Wolseley Hospitality Group, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for culinary excellence thrive. As a Senior Sous Chef at Brasserie Zédel, you will not only enjoy competitive benefits, including generous discounts across our restaurants, but also have ample opportunities for professional growth in a stunning Art Deco setting that celebrates the essence of traditional French cuisine.
