At a Glance
- Tasks: Lead the kitchen team and create delicious French dishes in a vibrant setting.
- Company: Join The Wolseley Hospitality Group, known for its welcoming atmosphere.
- Benefits: Enjoy generous discounts on food and drinks across our restaurants.
- Other info: Opportunity to grow in a dynamic and supportive environment.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
The predicted salary is between 36000 - 60000 £ per year.
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.
At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Senior Sous Chef?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led environment.
Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.
Please click on the apply button to read the full job description.
Senior Sous Chef employer: Brasserie Zedel
At The Wolseley Hospitality Group, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for culinary excellence thrive. As a Senior Sous Chef, you will benefit from generous discounts across our restaurants, opportunities for professional growth, and the chance to be part of a team that values your contributions in a beautifully restored Art Deco setting. Join us to create memorable dining experiences while enjoying a supportive environment that encourages personal and career development.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and style. Be ready to discuss how your experience aligns with their culinary vision. It shows you're genuinely interested and ready to contribute.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, ensuring it gets into the right hands. Plus, it’s a great way to stay updated on any new opportunities that pop up.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating delicious dishes and how you can bring that passion to our team.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in French cuisine or similar environments. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what drives you in the kitchen.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Brasserie Zedel
✨Know Your Culinary Classics
Brush up on your knowledge of traditional French cuisine. Be prepared to discuss classic dishes and techniques, as well as how you can bring your own flair to the menu at Brasserie Zédel.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Think of examples where you've successfully managed kitchen staff or resolved conflicts, and be ready to share these during the interview.
✨Emphasise Your Passion for Hospitality
The Wolseley Hospitality Group values creating places where people feel they belong. Share your passion for hospitality and how you ensure guests have an exceptional dining experience, even in a fast-paced environment.
✨Prepare Questions About the Role
Show your interest by preparing thoughtful questions about the Senior Sous Chef position and the team dynamics at Brasserie Zédel. This not only demonstrates your enthusiasm but also helps you gauge if it's the right fit for you.
