Brasserie Zédel, part of The Wolseley Hospitality Group, invites applications for a Pastry Chef de Partie to lead a pastry section with passion for classic European patisserie and high standards. You will train and supervise Pastry Demi and Commis Chefs, ensuring consistent delivery of pastries, desserts, and baked goods to the highest quality.
Join a renowned hospitality brand that values internal progression, diverse teams and a comprehensive benefits package including discounts, enhanced
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Pastry Chef de Partie — Lead Pastry & European Desserts employer: Brasserie Zédel
Brasserie Zédel, as part of The Wolseley Hospitality Group, offers an exceptional work environment for culinary professionals in the heart of Soho. With a focus on high-quality European cuisine, employees benefit from a vibrant and dynamic kitchen culture that encourages creativity and collaboration. Opportunities for growth and development are abundant, making it an ideal place for chefs looking to advance their careers while working with fresh, seasonal ingredients in a bustling atmosphere.
