Brasserie Zédel in London’s Soho, part of The Wolseley Hospitality Group, is seeking a Pastry Chef de Partie to lead the pastry team and maintain the restaurant’s celebrated classic European patisserie.
You will train and supervise Pastry Demi and Commis Chefs, oversee a designated pastry station, and ensure the consistent preparation and delivery of pastries, desserts, and baked goods to the highest standard. Join a diverse team with excellent benefits and development opportunities.
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Pastry Chef de Partie — French Brasserie Perks employer: Brasserie Zédel
Brasserie Zédel, as part of The Wolseley Hospitality Group, offers an exceptional work environment for culinary professionals in the heart of Soho. With a focus on high-quality European cuisine, employees benefit from a vibrant and dynamic kitchen culture that encourages creativity and collaboration. Opportunities for growth and development are abundant, making it an ideal place for chefs looking to advance their careers while working with fresh, seasonal ingredients in a bustling atmosphere.
