At a Glance
- Tasks: Lead the bar team, craft cocktails, and manage stock while inspiring excellent service.
- Company: Join The Wolseley Hospitality Group, known for its vibrant culture and diverse venues.
- Benefits: Enjoy staff perks, career development, and a focus on excellence in hospitality.
- Other info: Work in a lively London venue with opportunities for growth within a renowned group.
- Why this job: Be part of a dynamic team and create memorable experiences for guests.
- Qualifications: Experience in bartending and a passion for crafting exceptional drinks.
The predicted salary is between 24750 - 30250 £ per year.
Bar Américain in The Wolseley Hospitality Group’s Soho venue is seeking a Head Bartender to lead the bar team, manage stock, and uphold cocktail, beer and wine standards.
You’ll inspire guest-facing service, train staff, and ensure a welcoming atmosphere, with opportunities to develop within a diverse, culture-forward hospitality group including The Wolseley, The Delaunay and Brasserie Zédel.
This on-site role in London offers staff benefits and a focus on excellence.
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Head Bartender: Lead Bar Team, Craft Cocktails & Perks employer: Brasserie Zedel
At Brasserie Zédel, part of The Wolseley Hospitality Group, we pride ourselves on creating a vibrant and inclusive work environment where every team member feels valued. With generous employee benefits such as discounts across our restaurants, access to mental health support, and opportunities for professional growth through diverse training programmes, we empower our staff to thrive in their roles. Join us in the heart of Soho, where you can be part of a dynamic team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Bartender: Lead Bar Team, Craft Cocktails & Perks
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brasserie Zedel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brasserie Zedel
Don't be shy about reaching out to Brasserie Zedel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Bartender: Lead Bar Team, Craft Cocktails & Perks
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brasserie Zedel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brasserie Zedel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
