At a Glance
- Tasks: Be a key player in restaurant operations, delivering exceptional service from breakfast to dinner.
- Company: Join the vibrant team at Brasserie Zédel, part of The Wolseley Hospitality Group.
- Benefits: Enjoy discounts, team incentives, enhanced family leave, and access to mental health support.
- Other info: Full-time role with opportunities for growth and unique training experiences.
- Why this job: Make guests feel special with your personalised service in a stunning Art Deco setting.
- Qualifications: No experience required; just bring your passion for hospitality and teamwork.
The predicted salary is between 12 - 15 £ per hour.
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix‑Fixe' menu at remarkably low prices. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why Work With Us as a Senior Waiter?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence – a team‑led incentive, earning up to £100 in high‑street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group‑wide access to mental health counselling, legal, and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses, and visits.
The Role of a Senior Waiter
Be instrumental in all restaurant operations from breakfast to dinner, collaborating with all departments. Capture and shape guests' needs, offering knowledgeable responses – be proud to serve what we’re proud to create! Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards – you are our greatest asset.
The Wolseley Hospitality Group Portfolio
The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St. John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Experience: Not required
Employment: Full‑time
Salary: $16.21 – $18.5 hourly
About Brasserie Zédel
Located in Piccadilly, Brasserie Zédel is a grand Parisian brasserie best known for serving traditional French food at remarkably good value. The building also hosts ZL Café, Bar Américain, and a live music and cabaret venue, Crazy Coqs.
Senior Waiter/ Waitress in City of Westminster employer: Brasserie Zedel
At Brasserie Zédel, part of The Wolseley Hospitality Group, we pride ourselves on creating a welcoming environment where our team members can thrive. With generous employee benefits including discounts across our restaurants, access to mental health support, and unique training opportunities, we are committed to fostering a culture of growth and excellence. Located in the vibrant heart of Piccadilly, working here means being part of a dynamic team dedicated to delivering exceptional service in a stunning Art Deco setting.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Waiter/ Waitress in City of Westminster
✨Tip Number 1
Get to know the restaurant scene in your area! Visit places like Brasserie Zédel and chat with staff. This shows your interest and helps you understand the vibe, which can be a great conversation starter during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees of The Wolseley Hospitality Group on LinkedIn. A friendly message can go a long way in getting insider tips or even a referral!
✨Tip Number 3
Prepare for your interview by practising common questions for waitstaff roles. Think about how you’d handle tricky customer situations or showcase your knowledge of French cuisine. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Brasserie Zédel!
We think you need these skills to ace Senior Waiter/ Waitress in City of Westminster
Some tips for your application 🫡
Show Your Passion for Service:When writing your application, let your love for hospitality shine through! We want to see how you connect with guests and create memorable experiences. Share any relevant stories that highlight your dedication to excellent service.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Waiter role at Brasserie Zédel. Highlight your experience in fast-paced environments and any specific skills that align with our values. We appreciate a personal touch!
Be Clear and Concise:Keep your application straightforward and to the point. We love a well-structured CV and cover letter that clearly outlines your experience and skills. Avoid fluff – we want to know what makes you the perfect fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at The Wolseley Hospitality Group!
How to prepare for a job interview at Brasserie Zedel
✨Know the Menu Inside Out
Familiarise yourself with Brasserie Zédel's menu, especially the 'Prix-Fixe' options. Being able to discuss dishes confidently will impress your interviewers and show that you're genuinely interested in the role.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided exceptional service in the past. Highlight any experiences where you went above and beyond for guests, as this aligns perfectly with the warm, personalised service they value.
✨Emphasise Team Collaboration
Since the role involves working closely with various departments, be ready to discuss how you’ve successfully collaborated with others in previous jobs. Share specific instances where teamwork led to a positive outcome.
✨Express Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working in a vibrant environment like Brasserie Zédel and how you can contribute to creating a welcoming atmosphere for guests.
