At a Glance
- Tasks: Lead kitchen operations and create seasonal menus with a talented culinary team.
- Company: Brasserie Zedel, a vibrant venue known for its European cuisine.
- Benefits: Competitive salary, creative environment, and opportunities for professional growth.
- Other info: Be part of a dynamic culture that values creativity and teamwork.
- Why this job: Join us to inspire a diverse team and elevate our culinary offerings.
- Qualifications: Senior management experience in a busy kitchen and passion for food quality.
The predicted salary is between 30000 - 40000 £ per year.
Brasserie Zedel is seeking a Senior Sous Chef to provide key operational contribution to our management team. The ideal candidate should have senior management experience in a busy kitchen, ensuring excellent quality in European dishes, and inspiring our team.
Responsibilities include:
- Overseeing kitchen operations
- Developing team skills
- Maintaining high standards of food quality and presentation
Join us to contribute to the vibrant culture at Brasserie Zedel and lead a diverse culinary team.
Senior Sous Chef: Lead Kitchen & Seasonal Menus in City of Westminster employer: Brasserie Zedel
Brasserie Zedel is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and culinary excellence thrive. As a Senior Sous Chef, you will not only lead a talented team but also have access to ongoing professional development opportunities, ensuring your skills are continually honed in a dynamic environment. Located in the heart of London, Brasserie Zedel offers a unique chance to be part of a renowned establishment that values quality, teamwork, and innovation in the culinary arts.
