Brasserie Zédel, part of The Wolseley Hospitality Group, is seeking a Pastry Chef de Partie to lead pastry sections at its Soho kitchen. You will train and supervise Pastry Demi and Commis Chefs and oversee a pastry station to ensure consistent, high-quality pastries, desserts and baked goods in line with recipes and standards.
We offer a generous staff discount, vouchers for excellence, enhanced family leave, mental health support, Wagestream access, and a varied training calendar with supplier
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Pastry Chef de Partie - Mastery in French Brasserie Pastry in City of Westminster employer: Brasserie Zédel
Brasserie Zédel, as part of The Wolseley Hospitality Group, offers an exceptional work environment for culinary professionals in the heart of Soho. With a focus on high-quality European cuisine, employees benefit from a vibrant and dynamic kitchen culture that encourages creativity and collaboration. Opportunities for growth and development are abundant, making it an ideal place for chefs looking to advance their careers while working with fresh, seasonal ingredients in a bustling atmosphere.
