Brasserie Zédel, famed for its French brasserie style, seeks a Pastry Chef de Partie to lead the pastry section with skill and care. You will train and mentor Pastry Demi and Commis Chefs and oversee a busy pastry station delivering pastries, desserts and baked goods to exacting standards.
You will craft classic European patisserie with premium ingredients, adhere to recipes, and uphold quality across service periods. A hands-on role in a bustling group renowned for hospitality. #J-18808-Ljbffr
Pastry Chef de Partie — Lead European Desserts & Training in City of Westminster employer: Brasserie Zédel
Brasserie Zédel, as part of The Wolseley Hospitality Group, offers an exceptional work environment for culinary professionals in the heart of Soho. With a focus on high-quality European cuisine, employees benefit from a vibrant and dynamic kitchen culture that encourages creativity and collaboration. Opportunities for growth and development are abundant, making it an ideal place for chefs looking to advance their careers while working with fresh, seasonal ingredients in a bustling atmosphere.
